Good Graces · Other Frozen Desserts
Oatmilk Vanilla Plant Based Non-dairy Frozen Dessert
A 2/3 cup (107g) serving of Oatmilk Vanilla Plant Based Non-dairy Frozen Dessert by Good Graces has 200 calories, 16g of sugars and 95mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2452911, record updated Dec 8, 2022).
Values for the declared serving and per 100 g. FoodData Central 2452911, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 107g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450400861
- Category
- Other Frozen Desserts
- Records
- 1 under this UPC
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 21% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 60% carbohydrate, 38% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15 g | 20.4 g | 21% |
| Sodium | 89 mg | 115 mg | 41% |
| Protein | 0.9 g | 2.9 g | 9% |
| Calories | 187 | 248 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other dessert in this aisle
750 of the 1,840 other frozen desserts products are named dessert. Per 100 g their median is 215 calories, 78 mg of sodium and 2 g of protein; 423 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peanut Butter and Raspberry Oat Milk Non-dairy Frozen Dessert SO DELICIOUS DAIRY FREE | 71 mg | 221 |
| Frozen Dairy Dessert, Neapolitan ALWAYS SAVE | 71 mg | 141 |
| Edy's, Slow Churned, Yogurt Blends, Cultured Frozen Dairy Dessert, Caramel Praline Crunch EDY'S | 71 mg | 190 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.
What is in it
Ingredients (as submitted): OATMILK (FILTERED WATER, OATS), TAPIOCA SYRUP SOLIDS, COCONUT OIL, DEXTROSE, INVERT SUGAR, CHICORY ROOT FIBER, AGAVE NECTAR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, HIMALAYAN SEA SALT, CAROB GUM, SUNFLOWER LECITHIN, PEA PROTEIN, VANILLA BEANS.
The statement lists 15 ingredients at the top level, beginning with Oatmilk (filtered Water, Oats), Tapioca Syrup Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2022), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2452911).
More Good Graces other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cashewmilk Caramel Sea Salt Non-dairy Frozen Dessert | 190 | 18 g | 180 mg |
| Coconutmilk Chocolate Plant Based Non-dairy Frozen Dessert | 183 | 15.05 g | 54 mg |
| Coconut Milk Mint Chocolate Chip Plant Based Non-dairy Frozen Dessert | 215 | 18.28 g | 43 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good Graces Oatmilk Vanilla Plant Based Non-dairy Frozen Dessert?
200 per 2/3 cup (107g) serving, and 187 per 100 g.
How much sodium is in Good Graces Oatmilk Vanilla Plant Based Non-dairy Frozen Dessert?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Dec 8, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov