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Good Graces nutrition facts USDA's branded food database lists 49 Good Graces products from Hy-Vee, Inc. in 20 categories; the most are pasta by shape and type (9). Of the 49 with a measured place in their category, 28 have less sugar per 100 g than the category's median and 22 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Good Graces against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Good Graces products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Parmesan Croutons Breads and Buns 429 0 g (0%) 643 mg (89%) Vanilla Plant Based Mini Cupcakes with Vanilla Frosting Cakes, Cupcakes, Snack Cakes 381 38.1 g (69%) 440 mg (90%) Cream of Mushroom Condensed Soup Canned Condensed Soup 80 4.0 g (83%) 680 mg (66%) Gluten Free Cream Chicken Condensed Soup, Cream of Chicken Canned Condensed Soup 96 3.2 g (80%) 680 mg (66%) Tomato Condensed Soup Canned Condensed Soup 64 11.2 g (99%) 368 mg (16%) Split Pea Organic Ready To Eat Soup Canned Soup 73 0.8 g (59%) 216 mg (30%) Dark Chocolate Sea Salt Flavored Granola Cereal 450 25.0 g (58%) 467 mg (70%) Gluten Free Crunchy Fruit & Nut Granola with Raisins, Coconut, Almonds, Walnuts & Dried Cranberries Cereal 450 18.3 g (37%) 117 mg (29%) Gluten Free Quick Oats Cereal 378 0 g (0%) 0 mg (0%) Maple Vanila Grain Free Granola Cereal 567 16.7 g (32%) 217 mg (40%) Oats & Honey Protein Granola Cereal 417 21.7 g (50%) 150 mg (33%) Vanilla Almond Flavored Gluten Free Granola Cereal 450 25.0 g (58%) 0 mg (0%) Brownie Plant Based Mini Cookies Cookies and Biscuits 429 25.0 g (25%) 286 mg (46%) Coconut Macaroon Shortbread Homestyle Gluten Free Cookies Cookies and Biscuits 400 20.0 g (15%) 167 mg (20%) Plant Based Chocolate Chip Mini Cookies Cookies and Biscuits 500 32.1 g (48%) 179 mg (23%) Sugar Plant Based Mini Cookies Cookies and Biscuits 429 28.6 g (36%) 214 mg (29%) Buffalo High Protein Cheese Crisps Crackers and Biscotti 679 0 g (0%) 1,286 mg (98%) Cheddar Cheese High Protein Crisps Crackers and Biscotti 643 0 g (0%) 893 mg (80%) Garlic & Herb High Protein Cheese Crisps Crackers and Biscotti 643 0 g (0%) 857 mg (77%) Jalapeno Cheese Crisps Crackers and Biscotti 643 0 g (0%) 161 mg (8%) Peri Peri Pepper High Protein Cheese Crisps Crackers and Biscotti 643 0 g (0%) 900 mg (82%) Egg Wraps with Pea Protein & Chia Seeds Crusts and Dough 375 25.0 g (60%) 375 mg (33%) Egg Wraps with Soy Protein & Sesame Seeds Crusts and Dough 500 25.0 g (60%) 500 mg (51%) Gluten Free Almond Flour Flours and Corn Meal 600 6.7 g (86%) 0 mg (0%) Chicken Nuggets Frozen Appetizers and Hors D'oeuvres 194 0 g (0%) 400 mg (29%) Cheese Lasagna with Marinara Sauce Frozen Dinners and Entrees 115 2.6 g (68%) 313 mg (56%) Cheese Ravioli with Marinara Sauce Frozen Dinners and Entrees 119 2.2 g (58%) 291 mg (48%) Rigatoni with Meat Sauce Frozen Dinners and Entrees 66 1.8 g (43%) 211 mg (18%) Breaded Fish Sticks Frozen Fish and Seafood 159 1.8 g (87%) 611 mg (88%) Breaded Gluten Free Fish Fillets Frozen Fish and Seafood 159 1.8 g (87%) 611 mg (88%) Coconut Organic Gluten Free Sugar Granulated, Brown and Powdered Sugar 375 87.5 g (32%) 62 mg (96%) Flour Tortillas Mexican Dinner Mixes 300 3.8 g (87%) 700 mg (76%) Cashewmilk Caramel Sea Salt Non-dairy Frozen Dessert Other Frozen Desserts 190 18.0 g (36%) 180 mg (68%) Coconut Milk Mint Chocolate Chip Plant Based Non-dairy Frozen Dessert Other Frozen Desserts 215 18.3 g (37%) 43 mg (20%) Coconutmilk Chocolate Plant Based Non-dairy Frozen Dessert Other Frozen Desserts 183 15.1 g (22%) 54 mg (26%) Oatmilk Vanilla Plant Based Non-dairy Frozen Dessert Other Frozen Desserts 187 14.9 g (21%) 89 mg (41%) Corn and Rice Pasta Blend, Elbows Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Glute Free Corn and Rice Pasta Blend, Fettuccine Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Chickpea Pasta, Penne Pasta by Shape and Type 411 3.6 g (54%) 9 mg (61%) Gluten Free Corn and Rice Pasta Blend, Rotini Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Corn and Rice Pasta Blend, Spaghetti Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Pasta, Red Lentil Rotini Pasta by Shape and Type 375 0 g (0%) 0 mg (0%) Gluten Free Penne Yellow Lentil Pasta Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Gluten Free Red Lentil Pasta, Penne Pasta by Shape and Type 375 0 g (0%) 0 mg (0%) Rotini Chickpea Pasta Pasta by Shape and Type 411 3.6 g (54%) 9 mg (61%) Gluten Free Yellow Lentil & Brown Rice Pasta, Spaghetti Pasta Dinners 375 1.8 g (8%) 0 mg (0%) Thin Crust Gluten Free Cheese Pizza Crispy Pizza Topped with Mozzarella Cheese and Rich Pizza Sauce Pizza 246 3.2 g (69%) 579 mg (71%) French Fried Organic Onions Salad Dressing and Mayonnaise 571 0 g (0%) 429 mg (16%) Savory Chicken Stuffing Mix Stuffing 393 10.7 g (86%) 536 mg (17%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov