Go Wild · Fish and Seafood
Cod Citrus Garlic Butter with Capers
A 4 oz (113g) serving of Cod Citrus Garlic Butter with Capers by Go Wild has 110 calories, less than 1g of sugars and 380mg of sodium, as submitted by Mariner Seafood LLC to USDA (FoodData Central 2408368, record updated May 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 2408368, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mariner Seafood LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 882694308002
- Category
- Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 61% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 4% carbohydrate, 37% fat and 59% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 61% |
| Sodium | 336 mg | 509 mg | 29% |
| Protein | 14.2 g | 19.3 g | 27% |
| Calories | 97 | 159 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): COD BUTTER: (CREAM, SALT), ORANGE MARMALADE (SUGAR, ORANGE JUICE, ORANGE PEEL, WATER, FRUIT PECTIN, CITRIC ACID), CAPERS (CAPERS, WATER, SALT, VINEGAR), GINGER, ONION POWDER, GARLIC, SALT, BLACK PEPPER, LEMON POWDER, ORANGE POWDER, CORN STARCH.
The statement lists 11 ingredients at the top level, beginning with Cod Butter: (cream, Salt), Orange Marmalade (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.
Source: the ingredient statement Mariner Seafood LLC submitted to USDA (FoodData Central 2408368).
More Go Wild fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Caught Tuna Steaks | 106 | 0 g | 46 mg |
| Gulf Shrimp with Scampi Butter | 106 | 0 g | 611 mg |
| Cod with Lemon Herb Butter | 106 | 0.88 g | 327 mg |
| Sea Scallops with Lemon Herb Butter | 106 | 0 g | 407 mg |
| Premium Wild-caught North Atlantic Ocean Perch | 80 | 0 g | 283 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Go Wild Cod Citrus Garlic Butter with Capers?
110 per 4 oz (113g) serving, and 97 per 100 g.
How much sodium is in Go Wild Cod Citrus Garlic Butter with Capers?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mariner Seafood LLC submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov