USDA Survey

Coffee cake, yeast type

According to USDA FoodData Central (FDC ID 2707677, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

372
Caloriesmoderate density
6.2g
Proteingood source · 12% DV
50.9g
Carbsgood source · 19% DV
16.4g
Fathigh · 21% DV
372 calories per 100g

Coffee cake, yeast type contains 372 calories per 100g according to USDA FoodData Central. It has 6.2g of protein, 16.4g of fat, and 50.9g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 40% of USDA whole foods

The verdict

Coffee cake, yeast type is sugar-heavy, with 31.7g of sugar per 100g.

6.2g
protein per 100g
Top 60%
protein vs USDA whole foods
372
calories per 100g
2.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Coffee cake, yeast type contains 372 calories per 100g, according to the USDA FoodData Central database. It provides 6.2g of protein, 16.4g of fat, and 50.9g of carbohydrates per 100g. Dietary fiber: 2.4g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Coffee cake, yeast type is catalogued there as FDC ID 2707677, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Coffee cake, yeast type is a carbohydrate-dense food that can serve as a quick energy source.

At 9% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 372 % Daily Value* Total Fat 16g 21% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 66mg 22% Sodium 304mg 13% Total Carbohydrate 51g 19% Dietary Fiber 2g 9% Total Sugars 32g Includes 0g Added Sugars 0% Protein 6g Vitamin D 0mcg 0% Calcium 72mg 6% Iron 2mg 9% Potassium 111mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

372
Calories per 100g

372 kcal = 19% of FDA 2,000 kcal Daily Value

0%100%19of 2,000 kcal
372 kcal = 19% of FDA 2,000 kcal Daily Value
P: 6.2gF: 16.4gC: 50.9g
6.2g
Protein
12% DV
16.4g
Total Fat
21% DV
50.9g
Carbs
19% DV
2.4g
Fiber
9% DV
31.7g
Sugar
no FDA DV
304mg
Sodium
13% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Coffee cake, yeast type ranks on protein

Its 6.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Coffee cake, yeast type vs every USDA reference food

USDA reference (whole) foods with a protein value

6 40th percentile higher than 40% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 50.9 G
19%
Energy 372 KCAL
Fiber, total dietary 2.4 G
9%
Protein 6.2 G
12%
Total Sugars 31.7 G
Total lipid (fat) 16.4 G
21%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 24.8 G

Vitamins

Nutrient Amount % DV
Choline, total 41 MG
Folate, DFE 106.0 UG
Folate, food 24.0 UG
Folate, total 72.0 UG
Folic acid 48.0 UG
Niacin 2 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.1 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 2 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 4.4 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 72 MG
6%
Iron, Fe 2 MG
9%
Potassium, K 111 MG
2%
Sodium, Na 304 MG
13%
Carotene, alpha 1.0 UG
Carotene, beta 5.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 2.0 UG
Lycopene 0.0 UG
Magnesium, Mg 17 MG
Phosphorus, P 76 MG
Retinol 61.0 UG
Selenium, Se 17.0 UG
Vitamin A, RAE 62.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 2 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 66 MG
22%
Fatty acids, total saturated 3.1 G
15%
Fatty acids, total monounsaturated 4.8 G
Fatty acids, total polyunsaturated 7.5 G
MUFA 16:1 0.07 G
MUFA 18:1 4.7 G
MUFA 20:1 0.00 G
MUFA 22:1 0.00 G
PUFA 18:2 7.0 G
PUFA 18:3 0.43 G
PUFA 18:4 0.00 G
PUFA 20:4 0.01 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.05 G
SFA 16:0 2.4 G
SFA 18:0 0.63 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 70.0 UG

Key takeaways

  • Coffee cake, yeast type delivers 6.2g of protein per 100g, more than 40% of USDA whole foods. See the protein ranking
  • It carries 372 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Roll, sweet, cinnamon bun, no frosting

Survey
372 cal
P: 6.2gF: 16.4gC: 50.9g

Pan Dulce, with fruit, no frosting

Survey
372 cal
P: 6.2gF: 16.4gC: 50.9g

Breakfast tart, lowfat

Survey
372 cal
P: 4.0gF: 6.0gC: 76.8g

Pan dulce, NFS

Survey
371 cal
P: 9.1gF: 12.2gC: 56.4g

Breakfast pastry, NFS

Survey
371 cal
P: 5.4gF: 18.5gC: 47.8g

Danish pastry, with fruit

Survey
371 cal
P: 5.4gF: 18.5gC: 47.8g

→ Compare Coffee cake, yeast type side-by-side with Roll and Pan Dulce

Frequently Asked Questions

How many calories are in Coffee cake, yeast type? ▼
Coffee cake, yeast type contains 372 calories per 100g. It has 6.2g of protein, 16.4g of fat, and 50.9g of carbohydrates.
What are the macros in Coffee cake, yeast type? ▼
Per 100g, Coffee cake, yeast type has 6.2g protein (7% of calories), 16.4g fat, and 50.9g carbs. Fiber: 2.4g. Sugar: 31.7g.
How much sodium is in Coffee cake, yeast type? ▼
Coffee cake, yeast type contains 304mg of sodium per 100g, which is 13% of the recommended daily limit (2,300mg).
Is Coffee cake, yeast type high in fiber? ▼
Coffee cake, yeast type contains 2.4g of dietary fiber per 100g, which is 9% of the daily recommended value (28g).
Is Coffee cake, yeast type keto-friendly? ▼
Coffee cake, yeast type has 50.9g of carbs per 100g (55% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Coffee cake, yeast type good for a diet? ▼
Coffee cake, yeast type has 372 calories per 100g. Fat content: 16.4g.
How does Coffee cake, yeast type compare to other foods? ▼
Coffee cake, yeast type provides 372 calories and 6.2g protein per 100g. That is 60 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2707677) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.