GetFoodFacts

Teo · Ice Cream and Frozen Yogurt

Coffee Cookies & Cream Gelato

A 2/3 cup (122g) serving of Coffee Cookies & Cream Gelato by Teo has 230 calories, 30g of sugars and 95mg of sodium, as submitted by BABBO'S LP to USDA (FoodData Central 2460375, record updated Aug 25, 2021).

Nutrition Facts

Serving size2/3 cup (122g)
Amount per serving
Calories230
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 95mg4%
Total Carbohydrate 33g12%
Dietary Fiber 0g0%
Total Sugars 30g
Includes Added Sugars 24g48%
Protein 49g98%
Vitamin D not declared
Calcium 140mg11%
Iron 0.4mg2%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BABBO'S LP submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0866020000150
UPC
866020000150
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 76% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 32% carbohydrate, 20% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coffee Cookies & Cream Gelato against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.6 g21.8 g76%
Sodium78 mg74 mg55%
Protein40.2 g3.4 g100%
Calories18921532%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 608 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Muse Gelato, Gelato, Vanilla Citrus MUSE GELATO62 mg181
Gelato, Chocolate HEMIS FARES62 mg222
Chocolate Fudge Swirl Gelato with Less Sugar TALENTI62 mg142

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, CREAM, SKIM MILK, COOKIES (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN BI], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS TWO PERCENT OR LESS OF DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), VANILLIN, SOY LECITHIN, WHEY), DEXTROSE, COFFEE, LOCUST BEAN, GUAR GUM.

The statement lists 9 ingredients at the top level, beginning with Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement BABBO'S LP submitted to USDA (FoodData Central 2460375).

More Teo ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookies & Cream Gelato18024.59 g78 mg
Caramel Cookies & Cream Gelato, Caramel17124.39 g65 mg
Dark Chocolate Gelato16922.06 g44 mg
Peanut Butter Chocolate Swirl Gelato21324.26 g55 mg
Texican Vanilla Gelato15622.13 g49 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Teo Coffee Cookies & Cream Gelato?

230 per 2/3 cup (122g) serving, and 189 per 100 g.

How much sodium is in Teo Coffee Cookies & Cream Gelato?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BABBO'S LP submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov