GetFoodFacts

Teo · Ice Cream and Frozen Yogurt

Caramel Cookies & Cream Gelato, Caramel

A 2/3 cup (123g) serving of Caramel Cookies & Cream Gelato, Caramel by Teo has 210 calories, 30g of sugars and 80mg of sodium, as submitted by BABBO'S LP to USDA (FoodData Central 2468279, record updated Jul 9, 2021).

Nutrition Facts

Serving size2/3 cup (123g)
Amount per serving
Calories210
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g23%
Trans Fat 0.5g
Cholesterol 25mg8%
Sodium 80mg3%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 30g
Includes Added Sugars 23g46%
Protein 4g8%
Vitamin D not declared
Calcium 150mg12%
Iron 0.2mg1%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BABBO'S LP submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860002297309
UPC
860002297309
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 74% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 59% carbohydrate, 34% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Cookies & Cream Gelato, Caramel against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.4 g21.8 g74%
Sodium65 mg74 mg40%
Protein3.3 g3.4 g43%
Calories17121526%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 492 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Graeter's, Gelato, Toasted Coconut GRAETER'S51 mg173
Gelato Pop Bars, Double Dark Chocolate TALENTI51 mg309
Gelato, Dark Chocolate OPEN NATURE51 mg191

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): MILK, PURE CANE SUGAR, CREAM, CARAMEL (GOAT MILK, SUGAR AND GLUCOSE), COOKIES (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS TWO PERCENT OR LESS OF DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), VANILLIN, SOY LECITHIN, WHEY.), SKIM MILK, DEXTROSE, LOCUST BEAN GUM.

The statement lists 8 ingredients at the top level, beginning with Milk, Pure Cane Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2021), not the label on the shelf today.

Source: the ingredient statement BABBO'S LP submitted to USDA (FoodData Central 2468279).

More Teo ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dark Chocolate Gelato16922.06 g44 mg
Cookies & Cream Gelato18024.59 g78 mg
Texican Vanilla Gelato15622.13 g49 mg
Coffee Cookies & Cream Gelato18924.59 g78 mg
Peanut Butter Chocolate Swirl Gelato21324.26 g55 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Teo Caramel Cookies & Cream Gelato, Caramel?

210 per 2/3 cup (123g) serving, and 171 per 100 g.

How much sodium is in Teo Caramel Cookies & Cream Gelato, Caramel?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BABBO'S LP submitted to USDA, last updated Jul 9, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov