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Weight Watchers · Cakes, Cupcakes, Snack Cakes

Coffee Moist Cake with Greek Yogurt, Rich Blueberry Flavored Filling and Streusel Topping

One cake (29g) serving of Coffee Moist Cake with Greek Yogurt, Rich Blueberry Flavored Filling and Streusel Topping by Weight Watchers has 100 calories, 9g of sugars and 105mg of sodium, as submitted by Dawn Food Products, Inc. to USDA (FoodData Central 2618357, record updated Jul 20, 2023).

Nutrition Facts

Serving size1 cake (29g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 105mg5%
Total Carbohydrate 17g6%
Dietary Fiber 3g11%
Total Sugars 9g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dawn Food Products, Inc. submitted to USDA, for the declared 29g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0029519243203
UPC
029519243203
Category
Cakes, Cupcakes, Snack Cakes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 48% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 61% carbohydrate, 32% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coffee Moist Cake with Greek Yogurt, Rich Blueberry Flavored Filling and Streusel Topping against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31 g31.8 g48%
Sodium362 mg289 mg73%
Protein6.9 g3.7 g95%
Calories34538625%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, WATER, POLYDEXTROSE, SOYBEAN OIL, CINNAMON BITS (SUGAR, CORN SYRUP, CORN CEREAL, FOOD STARCH-MODIFIED, CINNAMON, SOYBEAN OIL), GLYCERIN, CORN SYRUP, INVERT SUGAR, WHEY PROTEIN CONCENTRATE, DRIED GREEK YOGURT (CULTURED NONFAT MILK), CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BLUE 2, CANOLA OIL, CITRIC ACID, CORN SYRUP SOLIDS, DEXTROSE, FOOD STARCH-MODIFIED, GELLAN GUM, GUAR GUM, HYDROGENATED COTTONSEED OIL, HYDROGENATED SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PALM OIL, PEA FIBER, POLYSORBATE 60, PRESERVATIVES (CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM.

The statement lists 39 ingredients at the top level, beginning with Enriched Wheat Flour Bleached (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2023), not the label on the shelf today.

Source: the ingredient statement Dawn Food Products, Inc. submitted to USDA (FoodData Central 2618357).

More Weight Watchers cakes, cupcakes, snack cakes

Questions about this product

How many calories are in Weight Watchers Coffee Moist Cake with Greek Yogurt, Rich Blueberry Flavored Filling and Streusel Topping?

100 per 1 cake (29g) serving, and 345 per 100 g.

How much sodium is in Weight Watchers Coffee Moist Cake with Greek Yogurt, Rich Blueberry Flavored Filling and Streusel Topping?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dawn Food Products, Inc. submitted to USDA, last updated Jul 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov