Columbia · Pasta/Noodles
Columbia Wide Egg Noodle 12 X 12 Oz
A 56g serving of Columbia Wide Egg Noodle 12 X 12 Oz has 210 calories, 2g of sugars and 10mg of sodium, as submitted by A Zerega's Sons Inc to USDA (FoodData Central 2525948, record updated Nov 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2525948, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that A Zerega's Sons Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10070753210466
- Category
- Pasta/Noodles
- Records
- 1 under this UPC
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 75% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 74% carbohydrate, 11% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.4 g | 75% |
| Sodium | 18 mg | 283 mg | 6% |
| Protein | 14.3 g | 5.7 g | 80% |
| Calories | 375 | 138 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE). THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID
The statement lists 5 ingredients at the top level, beginning with Durum Flour (wheat), Egg Yolks or Eggs, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2021), not the label on the shelf today.
Source: the ingredient statement A Zerega's Sons Inc submitted to USDA (FoodData Central 2525948).
More Columbia pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jumbo Shells (20 Lb) | 357 | 3.57 g | 0 mg |
| Columbia Ruffled Lasagne | 321 | 3.57 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Columbia Wide Egg Noodle 12 X 12 Oz?
210 per 56g serving, and 375 per 100 g.
How much sodium is in Columbia Wide Egg Noodle 12 X 12 Oz?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record A Zerega's Sons Inc submitted to USDA, last updated Nov 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov