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Birch Benders · Cake, Cookie and Cupcake Mixes

Complete Pancake & Waffle Mix with Buttermilk & Cinnamon

A 1/4 cup (35g) serving of Complete Pancake & Waffle Mix with Buttermilk & Cinnamon by Birch Benders has 120 calories, 7g of sugars and 420mg of sodium, as submitted by Birch Benders, Inc. to USDA (FoodData Central 1926339, record updated Jun 20, 2018).

Nutrition Facts

Serving size1/4 cup (35g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 420mg18%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 150mg12%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Birch Benders, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856017003530
UPC
856017003530
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 31% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 79% carbohydrate, 7% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Complete Pancake & Waffle Mix with Buttermilk & Cinnamon against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g40 g31%
Sodium1,200 mg536 mg92%
Protein11.4 g5.3 g89%
Calories34337913%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other cinnamon in this aisle

83 of the 3,243 cake, cookie and cupcake mixes products are named cinnamon. Per 100 g their median is 372 calories, 526 mg of sodium and 5.7 g of protein; 79 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Banana Cinnamon Pancake & Waffle Mix PEARL MILLING COMPANY956 mg356
Organic Cinnamon Sugar Cake Cup Mix NAMASTE942 mg348
Fall Apple Cinnamon Complete Pancake & Waffle Mix GREAT VALUE902 mg361

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cinnamon", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHEAT FLOUR, BROWN RICE FLOUR, WHOLE WHEAT PASTRY FLOUR, EVAPORATED CANE JUICE, WHOLE OAT FLOUR, BUTTERMILK, ROLLED OATS, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, NON-GMO CORN STARCH), SALT, POTATO STARCH, CASSAVA STARCH, FLAX MEAL, NATURAL FLAVOR, SPICES.

The statement lists 14 ingredients at the top level, beginning with Whole Wheat Flour, Brown Rice Flour, Whole Wheat Pastry Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2018), not the label on the shelf today.

Source: the ingredient statement Birch Benders, Inc. submitted to USDA (FoodData Central 1926339).

More Birch Benders cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pancake & Waffle Mix, Gingerbread Spice34322.86 g1,057 mg
Pancake & Waffle Mix, Double Chocolate Peppermint34325.71 g771 mg
Pancake & Waffle Mix, Sweet Potato34317.14 g1,229 mg
Buttermilk Complete Pancake & Waffle Mix34322.86 g1,029 mg
Complete Pancake & Waffle Mix, Original34317.14 g1,200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Birch Benders Complete Pancake & Waffle Mix with Buttermilk & Cinnamon?

120 per 1/4 cup (35g) serving, and 343 per 100 g.

How much sodium is in Birch Benders Complete Pancake & Waffle Mix with Buttermilk & Cinnamon?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Birch Benders, Inc. submitted to USDA, last updated Jun 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov