Concord Foods · Seasoning Mixes, Salts, Marinades and Tenderizers
Concord Foods, Potato Topping
One Tbsp (7g) serving of Concord Foods, Potato Topping has 25 calories, 0g of sugars and 170mg of sodium, as submitted by Concord Foods LLC to USDA (FoodData Central 2028992, record updated Dec 24, 2017).
Values for the declared serving and per 100 g. FoodData Central 2028992, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Concord Foods LLC submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041409002400
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 25% of them.
Where the calories come from: 48% carbohydrate, 27% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 2,429 mg | 8,333 mg | 25% |
| Protein | 28.6 g | 0 g | 99% |
| Calories | 357 | 67 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SOY PROTEIN BITS (SOY FLOUR, CARAMEL COLOR, RED 3), DEHYDRATED POTATOES (POTATOES, MONOGLYCERIDES; SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, AND CITRIC ACID TO PRESERVE COLOR AND FLAVOR), DEHYDRATED ONION, SOYBEAN OIL, SALT, SPICES. DEXTROSE, PARSLEY, CHIVES, BUTTER OIL (FROM MILK), NATURAL FLAVOR, TBHQ TO PROTECT FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Soy Protein Bits (soy Flour, Caramel Color, Red 3). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 24, 2017), not the label on the shelf today.
Source: the ingredient statement Concord Foods LLC submitted to USDA (FoodData Central 2028992).
More Concord Foods seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southern-style Green & Kale Seasoning Mix | 357 | 35.71 g | 11,429 mg |
| Concord Foods, Authentic Guacamole Mix, Lime & Cilanto | 294 | 0 g | 5,588 mg |
| Southwest Seasoning Mix | 294 | 0 g | 11,176 mg |
| Classic Guacamole Mix, Mild | 282 | 0 g | 3,672 mg |
| Concord Foods, Ranch Dip Seasoning Mix | 278 | 0 g | 6,389 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Concord Foods, Potato Topping?
25 per 1 Tbsp (7g) serving, and 357 per 100 g.
How much sodium is in Concord Foods, Potato Topping?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Concord Foods LLC submitted to USDA, last updated Dec 24, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov