GetFoodFacts

Wye River · Canned Condensed Soup

Condensed Red Crab Soup

A 1/2 cup (120g) serving of Condensed Red Crab Soup by Wye River has 80 calories, 3g of sugars and 760mg of sodium, as submitted by Wye River, Inc. to USDA (FoodData Central 2082060, record updated Feb 26, 2020).

Nutrition Facts

Serving size1/2 cup (120g)
Amount per serving
Calories80
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 760mg33%
Total Carbohydrate 11g4%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wye River, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0088246100104
UPC
088246100104
Category
Canned Condensed Soup
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 79% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 56% carbohydrate, 23% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Condensed Red Crab Soup against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g0.8 g79%
Sodium633 mg610 mg53%
Protein3.3 g1.6 g91%
Calories676552%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other soup in this aisle

814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 420 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable with Beef Stock Condensed Soup CHEF'S CUPBOARD504 mg81
365 Everyday Value, Condensed Soup, Cream of Mushroom 365 EVERYDAY VALUE504 mg49
Cream of Celery Condensed Soup KROGER504 mg73

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES, POTATOES, CRAB MEAT, CARROTS, CORN GREEN BEANS, PEAS, LIMA BEANS, ONIONS, OKRA, SOYBEAN OIL, BARLEY, CELERY, MODIFIED FOOD STARCH, SUGAR, SALT, WYE RIVER SEASONING (CELERY SALT, SPICES AND PAPRIKA), BEEF FLAVOR (CONTAINS MONO AND DIGLYCERIDES, POLYSORBATE 60, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, PARTIALLY HYDROLYZED COTTONSEED AND SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BEEF FLAVOR, (AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (CONTAINS TORULA YEAST), SALT, SOYBEAN, WHEAT AND MALTODEXTRIN, SPICES, DRIED PARSLEY.

The statement lists 23 ingredients at the top level, beginning with Tomatoes, Potatoes, Crab Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Wye River, Inc. submitted to USDA (FoodData Central 2082060).

Questions about this product

How many calories are in Wye River Condensed Red Crab Soup?

80 per 1/2 cup (120g) serving, and 67 per 100 g.

How much sodium is in Wye River Condensed Red Crab Soup?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wye River, Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov