GetFoodFacts

Conestoga · Dough Based Products / Meals

Conestoga 2.2 oz. Southern Style Biscuit Dough

One biscuit (62g) serving of Conestoga 2.2 oz. Southern Style Biscuit Dough has 170 calories, 2g of sugars and 560mg of sodium, as submitted by C. H. Guenther and Son Inc. to USDA (FoodData Central 2558292, record updated Oct 24, 2022).

Nutrition Facts

Serving size1 biscuit (62g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg24%
Total Carbohydrate 25g9%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.9mg11%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that C. H. Guenther and Son Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0721880307941
UPC
721880307941
Category
Dough Based Products / Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 51% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 59% carbohydrate, 32% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Conestoga 2.2 oz. Southern Style Biscuit Dough against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g3.1 g51%
Sodium903 mg382 mg93%
Protein6.5 g7.1 g39%
Calories27417861%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other dough in this aisle

37 of the 465 dough based products / meals products are named dough. Per 100 g their median is 281 calories, 500 mg of sodium and 7 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
36#/1.5 OZ White Wings Stone Ground Whole Wheat Tortilla Dough White Wings628 mg256
Guttenplan's Kaiser Roll Dough Guttenpaln's569 mg277
Guttenplan's roll dough Guttenplan's563 mg282

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, WATER, PALM OIL, Contains less than 2% of: SUGAR, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, WHEY, SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR.

The statement lists 12 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2022), not the label on the shelf today.

Source: the ingredient statement C. H. Guenther and Son Inc. submitted to USDA (FoodData Central 2558292).

More Conestoga dough based products / meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Conestoga Thaw & Bake White Roll Dough2796.98 g395 mg
Conestoga 1.5 oz. Sweet Roll Dough27911.63 g349 mg
Conestoga Simple Split Whole Grain Biscuit Dough2816.25 g500 mg
Conestoga Sweet Roll Dough28110.53 g333 mg
Conestoga Whole Grain Thaw & Bake Roll Dough2667.81 g406 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Conestoga 2.2 oz. Southern Style Biscuit Dough?

170 per 1 biscuit (62g) serving, and 274 per 100 g.

How much sodium is in Conestoga 2.2 oz. Southern Style Biscuit Dough?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record C. H. Guenther and Son Inc. submitted to USDA, last updated Oct 24, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov