GetFoodFacts

Talenti · Ice Cream and Frozen Yogurt

Confetti Cookie Gelato Layers

A 2/3 cup (107g) serving of Confetti Cookie Gelato Layers by Talenti has 290 calories, 27g of sugars and 60mg of sodium, as submitted by Conopco Inc. to USDA (FoodData Central 2572224, record updated May 23, 2023).

Nutrition Facts

Serving size2/3 cup (107g)
Amount per serving
Calories290
% Daily Value*
Total Fat 13g17%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 60mg3%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 27g
Includes Added Sugars 22g44%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conopco Inc. submitted to USDA, for the declared 107g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0186852001423
UPC
186852001423
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 81% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 53% carbohydrate, 41% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Confetti Cookie Gelato Layers against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.2 g21.8 g81%
Sodium56 mg74 mg29%
Protein3.7 g3.4 g61%
Calories27121585%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other layers in this aisle

28 of the 12,840 ice cream and frozen yogurt products are named layers. Per 100 g their median is 268 calories, 91 mg of sodium and 3.8 g of protein; 5 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Viennetta Flavored Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake GOOD HUMOR28 mg241

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "layers", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, CREAM, CORN SYRUP, WHEAT FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), CORN STARCH, COCONUT OIL, PALM FAT, PALM KERNEL OIL, DEXTROSE, FRUIT AND VEGETABLE JUICE (FOR COLOR), WATER, CORN SYRUP SOLIDS, SOY LECITHIN, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, MOLASSES, CAROB BEAN GUM, TURMERIC (COLOR), CARNAUBA WAX, PAPRIKA EXTRACT (COLOR), TAPIOCA DEXTRIN, NATURAL FLAVOR, SALT, GUAR GUM, VANILLA EXTRACT, BAKING SODA, NON-GMO

The statement lists 29 ingredients at the top level, beginning with Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Conopco Inc. submitted to USDA (FoodData Central 2572224).

More Talenti ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gelato, Peanut Butter Pretzel27027 g170 mg
Chocolate Cherry Cheesecake Gelato Layers27328.18 g105 mg
Chocolate Peanut Butter Cup Gelato27328.03 g83 mg
Dark Chocolate Cherry Gelato Layers27433.33 g51 mg
Salted Caramel Truffle Gelato Layers27429.06 g120 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Talenti Confetti Cookie Gelato Layers?

290 per 2/3 cup (107g) serving, and 271 per 100 g.

How much sodium is in Talenti Confetti Cookie Gelato Layers?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conopco Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov