GetFoodFacts

Betty Crocker · Baking Decorations and Dessert Toppings

Confetti Gel, Pink

One tsp (6g) serving of Confetti Gel, Pink by Betty Crocker has 15 calories, 3g of sugars and 10mg of sodium, as submitted by Signature Brands LLC to USDA (FoodData Central 2211184, record updated Nov 30, 2021).

Nutrition Facts

Serving size1 tsp (6g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 10mg0%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars 3g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Signature Brands LLC submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071169814586
UPC
071169814586
Category
Baking Decorations and Dessert Toppings
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 30% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Confetti Gel, Pink against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g56.6 g30%
Sodium167 mg0 mg86%
Protein0 g0 g0%
Calories25037512%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other confetti in this aisle

48 of the 3,502 baking decorations and dessert toppings products are named confetti. Per 100 g their median is 375 calories, 0 mg of sodium and 0 g of protein; 45 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Confetti Pop Frosting Made with Coconut Oil MISS JONES BAKING CO.71 mg625

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "confetti", one per barcode.

What is in it

Ingredients (as submitted): CORN SYRUP, SUGAR CORNSTARCH SYRUP, SUGAR, WATER, MODIFIED HYDROGENATED PARTIALLY HYDROGENATED COTTONSEED OIL, SOYBEAN OILS, RED 40 LAKE, SALT, CARRAGEENAN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, RED 3.

The statement lists 12 ingredients at the top level, beginning with Corn Syrup, Sugar Cornstarch Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2021), not the label on the shelf today.

Source: the ingredient statement Signature Brands LLC submitted to USDA (FoodData Central 2211184).

More Betty Crocker baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gel Food Colors, Pastel25050 g0 mg
Candy Shop Candy Eyeballs250100 g0 mg
Chocolate Flavored Decorating Cookie Icing31477.14 g200 mg
German Chocolate Cake Flavored Decadent Supreme Sprinkles33366.67 g167 mg
Sprinkles, All Holidays33366.67 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Betty Crocker Confetti Gel, Pink?

15 per 1 tsp (6g) serving, and 250 per 100 g.

How much sodium is in Betty Crocker Confetti Gel, Pink?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Signature Brands LLC submitted to USDA, last updated Nov 30, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov