Hy-vee Fish Market · Frozen Fish and Seafood

Cooked & Peeled Shrimp Platter

Name: Cooked & Peeled Shrimp Platter
Brand: Hy-vee Fish Market

A 7 shrimp & 1.5 tbsp sauce (110g) serving of Cooked & Peeled Shrimp Platter by Hy-vee Fish Market has 90 calories, 6g of sugars and 510mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2145297, record updated Jan 9, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2154746.

Values for the declared serving and per 100 g. FoodData Central 2145297, available Oct 28, 2021; USDA record.

Nutrition Facts

Serving size7 shrimp & 1.5 tbsp sauce (110g)

AmountPortion

Amount per serving

Calories90

% Daily Value*

Total Fat 0g1%

Saturated Fat not declared

Trans Fat 0g

Cholesterol 120mg40%

Sodium 510mg22%

Total Carbohydrate 7g3%

Dietary Fiber not declared

Total Sugars 6g

Includes Added Sugars not declared

Protein 13g26%

Vitamin D not declared

Calcium not declared

Iron not declared

Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 075450902327
Category: Frozen Fish and Seafood
Records: 5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 97% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 33% carbohydrate, 5% fat and 62% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.

Cooked & Peeled Shrimp Platter against the 3,374 frozen fish and seafood products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Total sugars	5.5 g	0 g	97%
Sodium	464 mg	298 mg	72%
Protein	11.8 g	16.1 g	22%
Calories	82	105	28%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, TOMATO PASTE, PREPARED HORSERADISH, MODIFIED TAPIOCA STARCH, VINEGAR, SUGAR, SALT, CITRIC ACID, XANTHAN GUM, SPICES (MUSTARD).

The statement lists 12 ingredients at the top level, beginning with Shrimp, Salt, Sodium Tripolyphosphate. Cocktail Sauce: Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2145297).

More Hy-vee Fish Market frozen fish and seafood

Product	Calories per 100 g	Sodium per 100 g
Tail-on, Peeled & Deveined Cooked Shrimp	83	298 mg
Wild Caught Flounder Fillets	80	115 mg
Mahi Mahi Fillets	89	89 mg
Tilapia Fillets	97	22 mg
Yellowfin Tuna Steaks	107	45 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Fish Market Cooked & Peeled Shrimp Platter?

90 per 7 shrimp & 1.5 tbsp sauce (110g) serving, and 82 per 100 g.

How much sodium is in Hy-vee Fish Market Cooked & Peeled Shrimp Platter?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov