Hy-vee Fish Market · Frozen Appetizers and Hors D'oeuvres
Cooked & Peeled Shrimp Platter
One Tbsp (106g) serving of Cooked & Peeled Shrimp Platter by Hy-vee Fish Market has 90 calories, 3g of sugars and 560mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2153821, record updated Apr 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2154746.
Values for the declared serving and per 100 g. FoodData Central 2153821, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450901689
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 69% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 18% carbohydrate, 10% fat and 72% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 1.8 g | 69% |
| Sodium | 528 mg | 490 mg | 58% |
| Protein | 15.1 g | 10 g | 84% |
| Calories | 85 | 231 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, TOMATO PASTE, PREPARED HORSERADISH, SUGAR, VINEGAR, MODIFIED TAPIOCA STARCH, SALT, WORCESTERSHIRE SAUCE, XANTHAN GUM, CITRIC ACID, CARRAGEENAN, CHILI, ONION, GARLIC, CLOVE.
The statement lists 17 ingredients at the top level, beginning with Shrimp, Salt, Sodium Tripolyphosphate. Cocktail Sauce: Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2153821).
Questions about this product
How many calories are in Hy-vee Fish Market Cooked & Peeled Shrimp Platter?
90 per 1 Tbsp (106g) serving, and 85 per 100 g.
How much sodium is in Hy-vee Fish Market Cooked & Peeled Shrimp Platter?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov