Superior · Frozen Fish and Seafood
Cooked Shrimp Cocktail with Sauce
A 5 oz (140g) serving of Cooked Shrimp Cocktail with Sauce by Superior has 100 calories and 930mg of sodium, as submitted by Superior Foods Company to USDA (FoodData Central 2500598, record updated Jan 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2500598, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Superior Foods Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043823097260
- Category
- Frozen Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sodium than 91% of the 3,374 frozen fish and seafood products in USDA's branded database.
Where the calories come from: 25% carbohydrate, 9% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 664 mg | 298 mg | 91% |
| Protein | 11.4 g | 16.1 g | 18% |
| Calories | 71 | 105 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other sauce in this aisle
105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 81 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cocktail Shrimp with Sauce CHICKEN OF THE SEA | 528 mg | 77 |
| Cocktail Shrimp with Sauce GREAT AMERICAN SEAFOOD | 522 mg | 106 |
| Boomerang Shrimp Crispy Shrimp with a Creamy, Spicy Garlic Tossin' Sauce MARGARITAVILLE | 518 mg | 268 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP INGREDIENTS: COOKED SHRIMP (SHRIMP, SODLUM TRIPOLYPHOSPHATE, SALT). COCKTAIL SAUCE (WATER, TOMATO PASTE, SUGAR, HORSERADISH [HORSERADISH, SALT, VINEGAR, MUSTARD OIL VINEGAR [WATER, ACETIC ACID], PRERNIX BLEND [SALT, TAPIOCA STARCH, MUSTARD POWDER, XANTHAN GUM, SOYBEAN OIL, LEMON JUICE CONCENTRATE, CARAMEL COLOR, MUSTARD FLAVOR])
The statement lists 1 ingredient at the top level, beginning with Shrimp Ingredients: Cooked Shrimp (shrimp, Sodlum Tripolyphosphate, Salt). Cocktail Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2023), not the label on the shelf today.
Source: the ingredient statement Superior Foods Company submitted to USDA (FoodData Central 2500598).
Questions about this product
How many calories are in Superior Cooked Shrimp Cocktail with Sauce?
100 per 5 oz (140g) serving, and 71 per 100 g.
How much sodium is in Superior Cooked Shrimp Cocktail with Sauce?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Superior Foods Company submitted to USDA, last updated Jan 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov