GetFoodFacts

Storck · Candy

Cookie Butter Creme Soft Caramel

A 5 pieces (33g) serving of Cookie Butter Creme Soft Caramel by Storck has 150 calories, 15g of sugars and 65mg of sodium, as submitted by Storck USA LP to USDA (FoodData Central 2669214, record updated Oct 3, 2023).

Values for the declared serving and per 100 g. FoodData Central 2669214, available Nov 16, 2023; USDA record.

Nutrition Facts

Serving size5 pieces (33g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 65mg3%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars 12g24%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0.1mg1%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Storck USA LP submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072799935016
UPC
072799935016
Category
Candy
Records
1 under this UPC

How it compares with other candy

Per 100 g, it has more sugar than 18% of the 19,635 candy products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Butter Creme Soft Caramel against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.5 g57.9 g18%
Sodium197 mg50 mg86%
Protein3 g2 g58%
Calories45537581%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other caramel in this aisle

1,220 of the 19,635 candy products are named caramel. Per 100 g their median is 438 calories, 188 mg of sodium and 3.3 g of protein; 642 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sea Salt Caramel Milk Chocolate Minuettes PASKESZ156 mg500
Caramel, White Chocolate Cookie Bars, Caramel TWIX156 mg500
Chewy Caramel, Milk Chocolate ROLO155 mg452

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): GLUCOSE SYRUP (FROM WHEAT OR CORN), SUGAR, VEGETABLE OILS (FROM PALM AND SHEA), CONDENSED SKIM MILK, SORBITOL (FROM WHEAT OR CORN), DRY WHOLE MILK, LACTOSE, CREAM, CONTAINS LESS THAN 2% OF WHEY, BUTTER, REDUCED MINERALS WHEY BROWN SUGAR, SOY LECITHIN, SALT, SUGAR CANE SYRUP, NATURAL AND ARTIFICIAL FLAVORS CARAMEL COLOR, HAZELNUTS.

The statement lists 16 ingredients at the top level, beginning with Glucose Syrup (from Wheat or Corn), Sugar, Vegetable Oils (from Palm and Shea). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 3, 2023), not the label on the shelf today.

Source: the ingredient statement Storck USA LP submitted to USDA (FoodData Central 2669214).

More Storck candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cocoa Creme Soft Caramels45539.39 g197 mg
Chewy Caramels44739.47 g250 mg
Chewy Caramel44742.11 g250 mg
Dulce De Leche Caramel44757.89 g158 mg
An Assortment of Rich, Creamy Caramel Candies46453.57 g214 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Storck Cookie Butter Creme Soft Caramel?

150 per 5 pieces (33g) serving, and 455 per 100 g.

How much sodium is in Storck Cookie Butter Creme Soft Caramel?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Storck USA LP submitted to USDA, last updated Oct 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov