GetFoodFacts

Dierbergs Bakehouse · Cookies and Biscuits

Cookie Butter Fudge

One oz (28g) serving of Cookie Butter Fudge by Dierbergs Bakehouse has 130 calories, 18g of sugars and 25mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2123545, record updated Apr 10, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 25mg1%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023933678702
UPC
023933678702
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 99% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g64 gmedian 32 gThis product: 64 gSugar per 100 g across 13,787 cookies and biscuits products0 g64 gmedian 32 gThis product: 64 gSugar per 100 g across 13,787 cookies and biscuits products0 g64 gmedian 32 gThis product: 64 gSugar per 100 g across 13,787 cookies and biscuits products0 g64 gmedian 32 gThis product: 64 gSugar per 100 g across 13,787 cookies and biscuits products0 g64 gmedian 32 gThis product: 64 gSugar per 100 g across 13,787 cookies and biscuits products0 g64 gmedian 32 gThis product: 64 gSugar per 100 g across 13,787 cookies and biscuits products0 g64 gmedian 32 gThis product: 64 gSugar per 100 g across 13,787 cookies and biscuits products0 g64 gmedian 32 gThis product: 64 gSugar per 100 g across 13,787 cookies and biscuits products0 g64 gmedian 32 gThis product: 64 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Butter Fudge against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars64.3 g32.1 g99%
Sodium89 mg300 mg9%
Protein3.6 g5 g24%
Calories46446448%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other fudge in this aisle

411 of the 13,787 cookies and biscuits products are named fudge. Per 100 g their median is 486 calories, 284 mg of sodium and 3.6 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Murray Sugar Free Cookies Fudge Dipped 5.5oz Kellogg Company US71 mg486
Peanut Butter Fudge Cookies NICHE BAKERS (U.S.A) CORP.62 mg406
Peanut Butter Fudge No Bake Cookies WALMART62 mg406

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.

What is in it

Ingredients (as submitted): BISCOFF COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL, PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL) SOY FLOUR, BROWN SUGAR, SODIUM BICARBONATE (LEAVENING), SALT, CINNAMON), CANOLA OIL, SUGAR, SOY LECITHIN, CITRIC ACID, WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, ARTIFICIAL FLAVOR.

The statement lists 9 ingredients at the top level, beginning with Biscoff Cookies (wheat Flour, Sugar, Vegetable Oils (contains One or More of Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2123545).

More Dierbergs Bakehouse cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Bakehouse Mini47135.29 g324 mg
Chocolate Chunk & Double Dark Chocolate Cookie Platter48438.71 g435 mg
Chocolate Chip Cookie Slice48842.5 g288 mg
Choc White Filled Whoopee Pies42939.29 g357 mg
Gregs Crazy Good Mini Chocolate Chip42939.29 g357 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dierbergs Bakehouse Cookie Butter Fudge?

130 per 1 oz (28g) serving, and 464 per 100 g.

How much sodium is in Dierbergs Bakehouse Cookie Butter Fudge?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov