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Whidbey Island Ice Cream Co. · Ice Cream and Frozen Yogurt

Cookie Crumbles & Cream with Annie's Organic Cookies

A 4 fl oz (118ml) serving of Cookie Crumbles & Cream with Annie's Organic Cookies by Whidbey Island Ice Cream Co. has 320 calories, 27g of sugars and 115mg of sodium, as submitted by Whidbey Island Ice Cream LLC to USDA (FoodData Central 2539368, record updated Apr 4, 2023).

Nutrition Facts

Serving size4 fl oz (118ml)
Amount per serving
Calories320
% Daily Value*
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 115mg5%
Total Carbohydrate 33g12%
Dietary Fiber 0g0%
Total Sugars 27g
Includes Added Sugars 14g28%
Protein 6g12%
Vitamin D not declared
Calcium 180mg14%
Iron 0.2mg1%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whidbey Island Ice Cream LLC submitted to USDA, for the declared 118ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860002009452
UPC
860002009452
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 60% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 42% carbohydrate, 51% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Crumbles & Cream with Annie's Organic Cookies against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.9 g21.8 g60%
Sodium97 mg74 mg70%
Protein5.1 g3.4 g89%
Calories27121585%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cookies in this aisle

611 of the 12,840 ice cream and frozen yogurt products are named cookies. Per 100 g their median is 236 calories, 109 mg of sodium and 3.6 g of protein; 200 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Ice Cream, Cookies & Cream ANDERSON77 mg225
Cookies & Sweet Cream Ice Cream BECKON77 mg248
Cookies & Cream French Pot Ice Cream GRAETER'S76 mg265

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC MILK, ORGANIC CREAM(MILK), ORGANIC CANE SUGAR, ORGANIC NONFAT DRY MILK, ORGANIC SUGARED EGG YOLKS, ORGANIC LOCUST BEAN GUM, ORGANIC WHEAT FLOWER, ORGANIC POWDERED SUGAR, ORGANIC PALM OIL, ORGANIC CANE SUGAR, ORGANIC COCOA POWDER PROCESSED WITH ALKALI, ORGANIC INVERT CANE SYRUP, ORGANIC TAPIOCA STARCH, LEAVENING(AMMONIUM BICARBONATE, BAKING SODA), SEA SALT, ORGANIC SOY LECITHIN, ORGANIC CHOCOLATE, ORGANIC VANILLA EXTRACT, VANILLA(VANILLA, WATER, GLYCERIN, ALCOHOL).

The statement lists 19 ingredients at the top level, beginning with Organic Milk, Organic Cream(milk), Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2023), not the label on the shelf today.

Source: the ingredient statement Whidbey Island Ice Cream LLC submitted to USDA (FoodData Central 2539368).

More Whidbey Island Ice Cream Co. ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mukilteo Espresso Ice Cream Bars28119.1 g45 mg
Sea Salted Caramel Bars29220.22 g118 mg
Chocolate Mint Ice Cream Bars29219.1 g45 mg
Skagit Triple Berry Ice Cream Bars29220.22 g45 mg
Cherry Choctopus Chip with Bing Cherries & Dark Chocolate Flakes23722.03 g38 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whidbey Island Ice Cream Co. Cookie Crumbles & Cream with Annie's Organic Cookies?

320 per 4 fl oz (118ml) serving, and 271 per 100 g.

How much sodium is in Whidbey Island Ice Cream Co. Cookie Crumbles & Cream with Annie's Organic Cookies?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whidbey Island Ice Cream LLC submitted to USDA, last updated Apr 4, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov