GetFoodFacts

Whidbey Island Ice Cream Co. · Ice Cream and Frozen Yogurt

Skagit Triple Berry Ice Cream Bars

One ice (89ml) serving of Skagit Triple Berry Ice Cream Bars by Whidbey Island Ice Cream Co. has 260 calories, 18g of sugars and 40mg of sodium, as submitted by Whidbey Island Ice Cream LLC to USDA (FoodData Central 2511044, record updated Jan 6, 2023).

Nutrition Facts

Serving size1 ice (89ml)
Amount per serving
Calories260
% Daily Value*
Total Fat 20g26%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 40mg2%
Total Carbohydrate 20g7%
Dietary Fiber <1g3%
Total Sugars 18g
Includes Added Sugars 4g8%
Protein 3g6%
Vitamin D not declared
Calcium 110mg8%
Iron 0.8mg4%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whidbey Island Ice Cream LLC submitted to USDA, for the declared 89ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856510001712
UPC
856510001712
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 35% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 29% carbohydrate, 66% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Skagit Triple Berry Ice Cream Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.2 g21.8 g35%
Sodium45 mg74 mg20%
Protein3.4 g3.4 g46%
Calories29221590%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 508 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cream Bars, Strawberry THE FRESH MARKET35 mg155
Gourmet Fruit Bars, Mamey ACAPULCO'S ICE CREAM35 mg155
Speed Bump Ice Cream Bars, Deep Chocolate with Marshmallows, White and Dark Chocolate Chips A LA MODE35 mg306

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): RBST FREE CREAM, WHOLE MILK, ORGANIC CANE SUGAR, NONFAT DRY MILK, FILTERED WATER, SUGARED EGGS(EGGS, SUGAR), STABILIZER(GUAR GUM, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), SEMISWEET CHOCOLATE(SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH POTASSIUM CARBONATE, COCOA BUTTER) COCONUT OIL, SOYA LECITHIN, BLUEBERRIES, BLACKBERRIES, RED RASPBERRIES, ALCOHOL, GLYCERIN, BLACKBERRY JUICE CONCENTRATE, NATURAL FLAVOR ESSENCE, WATER, VANILLA(VANILLA, WATER, GLYCERIN, ALCOHOL).

The statement lists 18 ingredients at the top level, beginning with Rbst Free Cream, Whole Milk, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2023), not the label on the shelf today.

Source: the ingredient statement Whidbey Island Ice Cream LLC submitted to USDA (FoodData Central 2511044).

More Whidbey Island Ice Cream Co. ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sea Salted Caramel Bars29220.22 g118 mg
Chocolate Mint Ice Cream Bars29219.1 g45 mg
Mukilteo Espresso Ice Cream Bars28119.1 g45 mg
Cookie Crumbles & Cream with Annie's Organic Cookies27122.88 g97 mg
Peanut Butter Ice Cream33719.1 g73 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whidbey Island Ice Cream Co. Skagit Triple Berry Ice Cream Bars?

260 per 1 ice (89ml) serving, and 292 per 100 g.

How much sodium is in Whidbey Island Ice Cream Co. Skagit Triple Berry Ice Cream Bars?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whidbey Island Ice Cream LLC submitted to USDA, last updated Jan 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov