GetFoodFacts

Whidbey Island Ice Cream Co · Ice Cream and Frozen Yogurt

Peanut Butter Ice Cream

One ice (89ml) serving of Peanut Butter Ice Cream by Whidbey Island Ice Cream Co has 300 calories, 17g of sugars and 65mg of sodium, as submitted by Whidbey Island Ice Cream LLC to USDA (FoodData Central 2511045, record updated Jan 6, 2023).

Nutrition Facts

Serving size1 ice (89ml)
Amount per serving
Calories300
% Daily Value*
Total Fat 24g31%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 65mg3%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 17g
Includes Added Sugars 4g8%
Protein 5g10%
Vitamin D not declared
Calcium 100mg8%
Iron 0.8mg4%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whidbey Island Ice Cream LLC submitted to USDA, for the declared 89ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856510001729
UPC
856510001729
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 26% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 24% carbohydrate, 69% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.1 g21.8 g26%
Sodium73 mg74 mg49%
Protein5.6 g3.4 g92%
Calories33721597%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other butter in this aisle

985 of the 12,840 ice cream and frozen yogurt products are named butter. Per 100 g their median is 253 calories, 119 mg of sodium and 4.6 g of protein; 90 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): RBST FREE CREAM, WHOLE MILK, ORGANIC CANE SUGAR, NONFAT DRY MILK, FILTERED WATER, SUGARED EGGS(EGGS, SUGAR), STABILIZER(GUAR GUM, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), SEMISWEET CHOCOLATE(SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH POTASSIUM CARBONATE, COCOA BUTTER) COCONUT OIL, SOYA LECITHIN, PEANUTS, 1% OR LESS OF SALT, VANILLA(VANILLA, WATER, GLYCERIN, ALCOHOL).

The statement lists 12 ingredients at the top level, beginning with Rbst Free Cream, Whole Milk, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2023), not the label on the shelf today.

Source: the ingredient statement Whidbey Island Ice Cream LLC submitted to USDA (FoodData Central 2511045).

More Whidbey Island Ice Cream Co ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sea Salted Caramel Bars29220.22 g118 mg
Chocolate Mint Ice Cream Bars29219.1 g45 mg
Skagit Triple Berry Ice Cream Bars29220.22 g45 mg
Mukilteo Espresso Ice Cream Bars28119.1 g45 mg
Cookie Crumbles & Cream with Annie's Organic Cookies27122.88 g97 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whidbey Island Ice Cream Co Peanut Butter Ice Cream?

300 per 1 ice (89ml) serving, and 337 per 100 g.

How much sodium is in Whidbey Island Ice Cream Co Peanut Butter Ice Cream?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whidbey Island Ice Cream LLC submitted to USDA, last updated Jan 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov