GetFoodFacts

Cake Mate · Baking Decorations and Dessert Toppings

Cookie Icing, Chocolate

A 2 Tbsp (35g) serving of Cookie Icing, Chocolate by Cake Mate has 110 calories, 27g of sugars and 70mg of sodium, as submitted by Signature Brands LLC to USDA (FoodData Central 1938834, record updated Jan 19, 2018).

Nutrition Facts

Serving size2 Tbsp (35g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 70mg3%
Total Carbohydrate 28g10%
Dietary Fiber not declared
Total Sugars 27g
Includes Added Sugars 27g54%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Signature Brands LLC submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071169263858
UPC
071169263858
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 86% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 77 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 77 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 77 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 77 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 77 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 77 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 77 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 77 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 77 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Icing, Chocolate against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars77.1 g56.6 g86%
Sodium200 mg0 mg92%
Protein0 g0 g0%
Calories31437522%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other icing in this aisle

403 of the 3,502 baking decorations and dessert toppings products are named icing. Per 100 g their median is 400 calories, 29 mg of sodium and 0 g of protein; 367 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Double Chocolate But-r-creme Icing MEMBER'S MARK157 mg486
Buttercream Icing, Vanilla DREAMCAKES157 mg486
Heart with Candy & Icing Cookie Kit CREATE A TREAT152 mg394

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, CORN SYRUP, COCOA PROCESSED WITH ALKALI, GUM ACACIA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, SALT, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR.

The statement lists 10 ingredients at the top level, beginning with Sugar, Water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Signature Brands LLC submitted to USDA (FoodData Central 1938834).

More Cake Mate baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookie Icing, Pumpkin Spice31482.86 g0 mg
Cookie Icing, Cream Cheese31477.14 g114 mg
Cake Mate, Candy Cake Decorations333100 g0 mg
Pastel Colors Writing Icing33383.33 g83 mg
Cake Mate, Decorating Sugar Shapes33366.67 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cake Mate Cookie Icing, Chocolate?

110 per 2 Tbsp (35g) serving, and 314 per 100 g.

How much sodium is in Cake Mate Cookie Icing, Chocolate?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Signature Brands LLC submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov