Cookies, chocolate chip, refrigerated dough, baked
USDA Standard Reference Baked Products
Cookies, chocolate chip, refrigerated dough, baked contains 492 calories per 28.35g, according to the USDA FoodData Central database. It provides 4.9g of protein, 22.6g of fat, and 68.2g of carbohydrates. Dietary fiber: 1.7g.
Values per 28.35g
Macro Breakdown
492
Calories per 100g
4.9g
Protein
22.6g
Total Fat
68.2g
Carbs
1.7g
Fiber
232mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 68.2 G | 0% |
| Energy | 492.0 KCAL | — |
| Fiber, total dietary | 1.7 G | 0% |
| Protein | 4.9 G | 0% |
| Total lipid (fat) | 22.6 G | 0% |
| Ash | 1.2 G | — |
| Energy | 2059.0 kJ | — |
| Water | 3.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.3 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 70.0 UG | — |
| Folate, food | 7.0 UG | — |
| Folate, total | 44.0 UG | — |
| Folic acid | 37.0 UG | — |
| Glutamic acid | 1.3 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.4 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 2.0 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.5 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.3 G | — |
| Thiamin | 0.2 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.2 G | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 28.0 MG | 2% |
| Iron, Fe | 2.5 MG | 14% |
| Potassium, K | 200.0 MG | 4% |
| Sodium, Na | 232.0 MG | 10% |
| Copper, Cu | 0.2 MG | — |
| Magnesium, Mg | 27.0 MG | — |
| Manganese, Mn | 0.5 MG | — |
| Phosphorus, P | 76.0 MG | — |
| Retinol | 18.0 UG | — |
| Selenium, Se | 5.6 UG | — |
| Vitamin A, IU | 59 IU | — |
| Vitamin A, RAE | 18.0 UG | — |
| Zinc, Zn | 0.6 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 27.0 MG | 9% |
| Fatty acids, total saturated | 7.8 G | 0% |
| Fatty acids, total monounsaturated | 11.3 G | — |
| Fatty acids, total polyunsaturated | 2.3 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 11.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 2.2 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 3.8 G | — |
| SFA 18:0 | 3.9 G | — |
| SFA 8:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
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Frequently Asked Questions
How many calories are in Cookies, chocolate chip, refrigerated dough, baked? ▼
Cookies, chocolate chip, refrigerated dough, baked contains 492 calories per 100g. It has 4.9g of protein, 22.6g of fat, and 68.2g of carbohydrates.
What are the macros in Cookies, chocolate chip, refrigerated dough, baked? ▼
Per 100g, Cookies, chocolate chip, refrigerated dough, baked has 4.9g protein (4% of calories), 22.6g fat, and 68.2g carbs. Fiber: 1.7g.
How much sodium is in Cookies, chocolate chip, refrigerated dough, baked? ▼
Cookies, chocolate chip, refrigerated dough, baked contains 232mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).