Cookies 'n Cream Sundae Cookies 'n Cream Frozen Dairy Dessert in a Sugar Cone Dipped in White Coating Topped with Chocolate Cookie Pieces

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 78% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 59% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other cookie in this aisle

1,235 of the 12,840 ice cream and frozen yogurt products are named cookie. Per 100 g their median is 243 calories, 107 mg of sodium and 3.6 g of protein; 940 have less sodium than this one.

What is in it

Ingredients (as submitted): BUTTERMILK, SUGAR, BLEACHED WHEAT FLOUR, COCONUT OIL, WHEY, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF CREAM, MILK, UNSWEETENED CHOCOLATE, NATURAL FLAVORS, COCOA BUTTER, COCOA, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, MOLASSES, SOY LECITHIN, SALT, SOYBEAN OIL, CANOLA OIL, MALTODEXTRIN, PALM OIL, CORN STARCH, ARTIFICIAL FLAVOR, BAKING SODA, HIGH FRUCTOSE CORN SYRUP, CAROB BEAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80, AMMONIUM BICARBONATE, TITANIUM DIOXIDE FOR COLOR, CARAMEL COLOR.

The statement lists 37 ingredients at the top level, beginning with Buttermilk, Sugar, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2022), not the label on the shelf today.

Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2545948).

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