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Blue Ribbon Classics · Ice Cream and Frozen Yogurt

Vanilla Crunch Vanilla Frozen Dairy Dessert Dipped in Chocolate Flavored Coating and Crisp Rice Bars

A 2 bars (89g) serving of Vanilla Crunch Vanilla Frozen Dairy Dessert Dipped in Chocolate Flavored Coating and Crisp Rice Bars by Blue Ribbon Classics has 250 calories, 21g of sugars and 55mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2467149, record updated Mar 2, 2022).

Nutrition Facts

Serving size2 bars (89g)
Amount per serving
Calories250
% Daily Value*
Total Fat 16g21%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 55mg2%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars 17g34%
Protein 2g4%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 89g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070640006588
UPC
070640006588
Category
Ice Cream and Frozen Yogurt
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 68% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 41% carbohydrate, 56% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Crunch Vanilla Frozen Dairy Dessert Dipped in Chocolate Flavored Coating and Crisp Rice Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.6 g21.8 g68%
Sodium62 mg74 mg35%
Protein2.3 g3.4 g19%
Calories28121588%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 730 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wildberry Sorbate and Ice Cream Bars PARTY TREAT49 mg118
Simply Yogurt Bars, Pineapple OUTSHINE49 mg148
Coconut Fruit Bars AHOLD49 mg173

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BUTTERMILK, SUGAR, COCONUT OIL, WHEY, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF CREAM, MILK, RICE FLOUR, MALTODEXTRIN, UNSWEETENED CHOCOLATE, COCOA, NATURAL & ARTIFICIAL FLAVORS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, MONO & DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, ANNATTO EXTRACT FOR COLOR, POLYSORBATE 80.

The statement lists 24 ingredients at the top level, beginning with Ingredients: Buttermilk, Sugar, Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2022), not the label on the shelf today.

Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2467149).

More Blue Ribbon Classics ice cream and frozen yogurt

Questions about this product

How many calories are in Blue Ribbon Classics Vanilla Crunch Vanilla Frozen Dairy Dessert Dipped in Chocolate Flavored Coating and Crisp Rice Bars?

250 per 2 bars (89g) serving, and 281 per 100 g.

How much sodium is in Blue Ribbon Classics Vanilla Crunch Vanilla Frozen Dairy Dessert Dipped in Chocolate Flavored Coating and Crisp Rice Bars?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wells Enterprises, Inc. submitted to USDA, last updated Mar 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov