GetFoodFacts

Bakery Fresh · Cookies and Biscuits

Cookies, Peanut Butter

One cookie (25g) serving of Cookies, Peanut Butter by Bakery Fresh has 110 calories, 7g of sugars and 95mg of sodium, as submitted by Petri Baking Products, Inc. to USDA (FoodData Central 2441135, record updated Jul 21, 2018).

Nutrition Facts

Serving size1 cookie (25g)
Amount per serving
Calories110
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Petri Baking Products, Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076081206143
UPC
076081206143
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 34% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 53% carbohydrate, 40% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies, Peanut Butter against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28 g32.1 g34%
Sodium380 mg300 mg73%
Protein8 g5 g86%
Calories44046436%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 5,680 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Chocolate Chip Cookies SHURFINE303 mg485
Chocolate Chip Cookies BENTON'S303 mg485
Keebler Chips Deluxe Cookies Chocolate Chunk 11.6oz Kellogg Company US303 mg519

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, PEANUT BUTTER (PEANUTS, DEXTROSE, CORN SYRUP, FULLY HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN], AND SALT), HIGH FRUCTOSE CORN SYRUP, WHOLE GRAIN OATS, CORN SYRUP, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, SALT, CORN OIL, ARTIFICIAL PEANUT BUTTER FLAVOR, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, WHEY, EGGS, SOY LECITHIN.

The statement lists 17 ingredients at the top level, beginning with Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2018), not the label on the shelf today.

Source: the ingredient statement Petri Baking Products, Inc. submitted to USDA (FoodData Central 2441135).

More Bakery Fresh cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bakery Fresh, Halloween Cookies, Chocolate Chip44036 g680 mg
Bakery Fresh, Cookies, Lemon44032 g420 mg
Bakery Fresh, Holiday Sugar Cookies44032 g480 mg
Bakery Fresh, Iced Ginger Cookies44040 g300 mg
Bakery Fresh, Dutch Cocoa Cookies44036 g340 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakery Fresh Cookies, Peanut Butter?

110 per 1 cookie (25g) serving, and 440 per 100 g.

How much sodium is in Bakery Fresh Cookies, Peanut Butter?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Petri Baking Products, Inc. submitted to USDA, last updated Jul 21, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov