Barber Foods · Frozen Appetizers and Hors D'oeuvres
Cordon Bleu Breaded Raw Stuffed Chicken Breasts with Rib Meat Filled with Blended Cheeses & Cooked Ham
One piece (168g) serving of Cordon Bleu Breaded Raw Stuffed Chicken Breasts with Rib Meat Filled with Blended Cheeses & Cooked Ham by Barber Foods has 320 calories, 2g of sugars and 540mg of sodium, as submitted by AdvancePierre Foods Inc. to USDA (FoodData Central 2623510, record updated Jun 27, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2634192.
Values for the declared serving and per 100 g. FoodData Central 2623510, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AdvancePierre Foods Inc. submitted to USDA, for the declared 168g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073461000353
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 36% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 20% carbohydrate, 47% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.8 g | 36% |
| Sodium | 321 mg | 490 mg | 15% |
| Protein | 16.1 g | 10 g | 89% |
| Calories | 190 | 231 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other cheeses in this aisle
69 of the 4,401 frozen appetizers and hors d'oeuvres products are named cheeses. Per 100 g their median is 235 calories, 462 mg of sodium and 9.7 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Five Cheese Enriched Pasta Filled with Ricotta, Asiago, Parmesan, Mozzarella and Romano Cheeses Ravioli GREAT VALUE | 234 mg | 207 |
| Plant-based Philly Cheesesteak with Bell Peppers & Onions DEL MONTE | 197 mg | 114 |
| Spinach & Cheeses "spanakopita" Spring Rolls THEIA | 196 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheeses", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 14% OF A SOLUTION OF WATER, RICE STARCH, ROASTED CHICKEN, SALT, SUGAR, NATURAL FLAVORS), ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), FULLY COOKED HAM WITH NATURAL JUICES (CURED WITH: WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, VINEGAR, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, CONTAINS 2% OR LESS OF: ANNATTO EXTRACT (COLOR), BARLEY FLOUR, BUTTERMILK POWDER, DEXTROSE, DRIED PARSLEY, DRIED WHEY, DRIED YEAST, NATURAL FLAVORS, PAPRIKA EXTRACT (COLOR), ROMANO AND PARMESAN CHEESES (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICES, TURMERIC EXTRACT (COLOR), VEGETABLE OIL, WHITE WHOLE WHEAT FLOUR, YELLOW CORN FLOUR. PREBROWNED IN VEGETABLE OIL.
The statement lists 21 ingredients at the top level, beginning with Chicken Breast with Rib Meat (containing Up To 14% of a Solution of Water, Rice Starch, Roasted Chicken. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.
Source: the ingredient statement AdvancePierre Foods Inc. submitted to USDA (FoodData Central 2623510).
More Barber Foods frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Broccoli & Cheese Breaded-boneless Chicken Breasts | 190 | 0.6 g | 268 mg |
| Italian Style Raw Chicken Fritters Tenders | 195 | 0 g | 736 mg |
| Loaded Baked Potato Raw Stuffed Chicken Breasts with Rib Meat | 196 | 0.6 g | 262 mg |
| Chicken Parmesan Breaded Raw Stuffed Chicken Breasts with Rib Meat | 179 | 1.43 g | 436 mg |
| Broccoli & Cheese Breaded Raw Stuffed Chicken Breasts with Rib Meat | 179 | 1.19 g | 274 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barber Foods Cordon Bleu Breaded Raw Stuffed Chicken Breasts with Rib Meat Filled with Blended Cheeses & Cooked Ham?
320 per 1 piece (168g) serving, and 190 per 100 g.
How much sodium is in Barber Foods Cordon Bleu Breaded Raw Stuffed Chicken Breasts with Rib Meat Filled with Blended Cheeses & Cooked Ham?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AdvancePierre Foods Inc. submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov