Barber Foods · Frozen Appetizers and Hors D'oeuvres
Loaded Baked Potato Raw Stuffed Chicken Breasts with Rib Meat
One piece (168g) serving of Loaded Baked Potato Raw Stuffed Chicken Breasts with Rib Meat by Barber Foods has 330 calories, 1g of sugars and 440mg of sodium, as submitted by AdvancePierre Foods Inc. to USDA (FoodData Central 2672488, record updated Oct 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2672488, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AdvancePierre Foods Inc. submitted to USDA, for the declared 168g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031602000167
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 20% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 24% carbohydrate, 48% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.6 g | 1.8 g | 20% |
| Sodium | 262 mg | 490 mg | 9% |
| Protein | 13.7 g | 10 g | 77% |
| Calories | 196 | 231 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other meat in this aisle
487 of the 4,401 frozen appetizers and hors d'oeuvres products are named meat. Per 100 g their median is 218 calories, 523 mg of sodium and 13.1 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Battered Dark Meat Chicken TAI PEI | 200 mg | 118 |
| Italian Style Beef Meatball Bites MOM MADE | 200 mg | 200 |
| Boneless Skinless Chicken Breast with Rib Meat GREAT VALUE | 180 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 12% OF A SOLUTION OF WATER, SALT, YEAST EXTRACT, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORS, SPICES, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE), WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE [SWISS CHEESE (CULTURED MILK AND SKIM MILK, SALT, ENZYMES), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT], FULLY COOKED BACON PIECES SMOKE FLAVORING ADDED (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING), DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), CONTAINS 2% OR LESS OF: DEHYDRATED CHIVES, EXTRACTIVES OF PAPRIKA & TURMERIC, MODIFIED FOOD STARCH, NATURAL FLAVORS, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT), RENDERED BACON FAT [(CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), ROSEMARY EXTRACT ADDED TO IMPROVE STABILITY], SALT, SPICES, SUGAR, VEGETABLE OIL, YEAST, YELLOW CORN FLOUR. PREBROWNED IN VEGETABLE OIL.
The statement lists 19 ingredients at the top level, beginning with Chicken Breast with Rib Meat (containing Up To 12% of a Solution of Water, Salt, Yeast Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2023), not the label on the shelf today.
Source: the ingredient statement AdvancePierre Foods Inc. submitted to USDA (FoodData Central 2672488).
More Barber Foods frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Style Raw Chicken Fritters Tenders | 195 | 0 g | 736 mg |
| Cordon Bleu Breaded Raw Stuffed Chicken Breasts with Rib Meat Filled with Blended Cheeses & Cooked Ham | 190 | 1.19 g | 321 mg |
| Broccoli & Cheese Breaded-boneless Chicken Breasts | 190 | 0.6 g | 268 mg |
| Chicken Parmesan Breaded Raw Stuffed Chicken Breasts with Rib Meat | 179 | 1.43 g | 436 mg |
| Broccoli & Cheese Breaded Raw Stuffed Chicken Breasts with Rib Meat | 179 | 1.19 g | 274 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barber Foods Loaded Baked Potato Raw Stuffed Chicken Breasts with Rib Meat?
330 per 1 piece (168g) serving, and 196 per 100 g.
How much sodium is in Barber Foods Loaded Baked Potato Raw Stuffed Chicken Breasts with Rib Meat?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AdvancePierre Foods Inc. submitted to USDA, last updated Oct 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov