Chef's Best · Other Deli
Corn and Black Beans
A 1/2 cup (110g) serving of Corn and Black Beans by Chef's Best has 80 calories, 3g of sugars and 250mg of sodium, as submitted by Seneca Foods Corporation to USDA (FoodData Central 1958430, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 1958430, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seneca Foods Corporation submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070222500039
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 65% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 75% carbohydrate, 11% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.1 g | 65% |
| Sodium | 227 mg | 353 mg | 23% |
| Protein | 2.7 g | 7.9 g | 11% |
| Calories | 73 | 159 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other beans in this aisle
129 of the 3,317 other deli products are named beans. Per 100 g their median is 127 calories, 307 mg of sodium and 7.1 g of protein; 39 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegan'nitas Bowl Marinated Jackfruit with Quinoa, Black Beans and Creamy Cilantro Sauce, Quinoa EAT GUD | 152 mg | 167 |
| Roasted Cod with Green and Yellow Beans BIG Y | 132 mg | 71 |
| Tuscan White Beans, Rosemary and Fennel BETTER BEAN | 131 mg | 146 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): CORN, WATER, BLACK BEANS, ONIONS, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, CILANTRO, HONEY, SPICES, SALT, LIME JUICE CONCENTRATE,JALAPENO PEPPERS.
The statement lists 11 ingredients at the top level, beginning with Corn, Water, Black Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement Seneca Foods Corporation submitted to USDA (FoodData Central 1958430).
More Chef's Best other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Beans | 45 | 1.82 g | 291 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef's Best Corn and Black Beans?
80 per 1/2 cup (110g) serving, and 73 per 100 g.
How much sodium is in Chef's Best Corn and Black Beans?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seneca Foods Corporation submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov