GetFoodFacts

Martha White · Flours and Corn Meal

Corn Meal

A 3 Tbsp (31g) serving of Corn Meal by Martha White has 120 calories and 0mg of sodium, as submitted by Hometown Food Company to USDA (FoodData Central 2487871, record updated Mar 4, 2021).

Nutrition Facts

Serving size3 Tbsp (31g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars not declared
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron 1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hometown Food Company submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013300102015
UPC
013300102015
Category
Flours and Corn Meal
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other flours and corn meal

Per 100 g, none of the 1,174 flours and corn meal products in USDA's branded database has less sodium.

Where the calories come from: 85% carbohydrate, 8% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Corn Meal against the 1,174 flours and corn meal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium0 mg0 mg0%
Protein6.5 g10 g20%
Calories38736784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,174 products, one per barcode.

Other meal in this aisle

150 of the 1,174 flours and corn meal products are named meal. Per 100 g their median is 364 calories, 0 mg of sodium and 6.7 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BOLTED WHITE CORN MEAL (BOLTED WHITE CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN).

The statement lists 1 ingredient at the top level, beginning with Enriched Bolted White Corn Meal (bolted White Corn Meal, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.

Source: the ingredient statement Hometown Food Company submitted to USDA (FoodData Central 2487871).

More Martha White flours and corn meal

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Yellow Corn Meal Mix387n/a1,581 mg
Self-rising Corn Meal Mix with Hot Rize375n/a1,469 mg
Buttermilk Corn Meal Mix3673.33 g1,467 mg
Enriched Bleached Pre-sifted All Purpose Flour3553.23 g0 mg
Self-rising Corn Meal Mix355n/a1,419 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Martha White Corn Meal?

120 per 3 Tbsp (31g) serving, and 387 per 100 g.

How much sodium is in Martha White Corn Meal?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hometown Food Company submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov