Branded Food · PEPSICO, INC

Corn & Oat on the Go Snack, Crunch Berries

According to USDA FoodData Central (FDC ID 714356, data refreshed July 2026), nutrition facts per 22g serving, sourced verbatim.

90
Calorieshigh density
1.0g
Proteinlow · 2% DV
19.0g
Carbsmoderate · 7% DV
1.0g
Fatlow · 1% DV
90 calories per 22g serving

Corn & Oat on the Go Snack, Crunch Berries contains 90 calories per 22g serving according to USDA FoodData Central. It has 1.0g of protein, 1.0g of fat, and 19.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 35% of USDA whole foods

The verdict

Corn & Oat on the Go Snack, Crunch Berries is sugar-heavy, with 45.5g of sugar per 100g.

4.5g
protein per 100g
Top 65%
protein vs USDA whole foods
409
calories per 100g
2.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Corn & Oat on the Go Snack, Crunch Berries by PEPSICO, INC contains 90 calories per 22g serving (409 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 1.0g of protein, 1.0g of fat, and 19.0g of carbohydrates per 22g serving. Dietary fiber: 0.5g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Corn & Oat on the Go Snack, Crunch Berries is catalogued there as FDC ID 714356, a branded food entry from PEPSICO, INC. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Corn & Oat on the Go Snack, Crunch Berries reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Corn & Oat on the Go Snack, Crunch Berries is a carbohydrate-dense food that can serve as a quick energy source.

At 2% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Iron, Fe (114% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 22g Amount per serving Calories 90 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 160mg 7% Total Carbohydrate 19g 7% Dietary Fiber 0.5g 2% Total Sugars 10g Includes 10g Added Sugars 20% Protein 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 4mg 25% Potassium 30mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 22g serving · 409 kcal per 100g basis

Macro Breakdown

90
Calories per 22g serving
409 kcal per 100g (USDA basis)

90 kcal = 4% of FDA 2,000 kcal Daily Value

0%100%4of 2,000 kcal
90 kcal = 4% of FDA 2,000 kcal Daily Value
P: 1.0gF: 1.0gC: 19.0g
1.0g
Protein
2% DV
1.0g
Total Fat
1% DV
19.0g
Carbs
7% DV
0.5g
Fiber
2% DV
10.0g
Sugar
no FDA DV
160mg
Sodium
7% DV

Values shown per 22g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Corn & Oat on the Go Snack, Crunch Berries ranks on protein

Its 4.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Corn & Oat on the Go Snack, Crunch Berries vs every USDA reference food

USDA reference (whole) foods with a protein value

5 35th percentile higher than 35% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 86.4 G
31%
Energy 409 KCAL
Fiber, total dietary 2.3 G
8%
Protein 4.5 G
9%
Total Sugars 45.5 G
Total lipid (fat) 4.5 G
6%

Vitamins

Nutrient Amount % DV
Sugars, added 45.5 G
91%
Folic acid 359.0 UG
Niacin 11 MG
Riboflavin 1 MG
Thiamin 1 MG
Vitamin B-6 1 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 20 MG
114%
Potassium, K 136 MG
3%
Sodium, Na 727 MG
32%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 0.00 G
Fatty acids, total polyunsaturated 0.00 G

Key takeaways

  • Corn & Oat on the Go Snack, Crunch Berries delivers 1.0g of protein per 100g, more than 35% of USDA whole foods. See the protein ranking
  • It carries 90 calories per 100g.
  • Its standout micronutrient is iron, fe, at 114% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Corn & Oat on the Go Snack, Crunch Berries?
Corn & Oat on the Go Snack, Crunch Berries contains 90 calories per 22g serving (409 cal per 100g basis, USDA storage). It has 1.0g of protein, 1.0g of fat, and 19.0g of carbohydrates.
What are the macros in Corn & Oat on the Go Snack, Crunch Berries?
Per 22g serving, Corn & Oat on the Go Snack, Crunch Berries has 1.0g protein (4% of calories), 1.0g fat, and 19.0g carbs. Fiber: 0.5g. Sugar: 10.0g.
How much sodium is in Corn & Oat on the Go Snack, Crunch Berries?
Corn & Oat on the Go Snack, Crunch Berries contains 160mg of sodium per 22g serving, which is 7% of the recommended daily limit (2,300mg).
Is Corn & Oat on the Go Snack, Crunch Berries high in fiber?
Corn & Oat on the Go Snack, Crunch Berries contains 0.5g of dietary fiber per 22g serving, which is 2% of the daily recommended value (28g).
Is Corn & Oat on the Go Snack, Crunch Berries keto-friendly?
Corn & Oat on the Go Snack, Crunch Berries has 19.0g of carbs per 22g serving (84% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Corn & Oat on the Go Snack, Crunch Berries good for a diet?
Corn & Oat on the Go Snack, Crunch Berries has 90 calories per 22g serving. This is relatively low in calories. Fat content: 1.0g.
What vitamins and minerals are in Corn & Oat on the Go Snack, Crunch Berries?
Corn & Oat on the Go Snack, Crunch Berries is notably rich in Iron, Fe (114% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Corn & Oat on the Go Snack, Crunch Berries compare to other foods?
Corn & Oat on the Go Snack, Crunch Berries provides 90 calories and 1.0g protein per 22g serving. That is 90 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 714356) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 22g serving for this product, the headline values (calories, macros) are multiplied by 22/100 = 0.220 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.