Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt

USDA Standard Reference Vegetables and Vegetable Products

Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt contains 80 calories per 165g, according to the USDA FoodData Central database. It provides 2.8g of protein, 0.4g of fat, and 19.6g of carbohydrates. Dietary fiber: 2.4g.

Nutrition Facts Serving size 165g Amount per serving Calories 80 % Daily Value* Total Fat 0g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 20g 7% Dietary Fiber 2g 9% Total Sugars 3g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 4mg 0% Iron 0mg 2% Potassium 147mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 165g

Macro Breakdown

80
Calories per 100g
P: 2.75gF: 0.43gC: 19.56g
2.8g
Protein
0.4g
Total Fat
19.6g
Carbs
2.4g
Fiber
3.1g
Sugar
5mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 19.6 G 0%
Energy 80.0 KCAL
Fiber, total dietary 2.4 G 0%
Protein 2.8 G 0%
Total Sugars 3.1 G
Total lipid (fat) 0.4 G 0%
Alcohol, ethyl 0.0 G
Ash 0.5 G
Caffeine 0.0 MG
Energy 335.0 kJ
Theobromine 0.0 MG
Water 76.7 G

Vitamins

Nutrient Amount % DV
Alanine 0.2 G
Arginine 0.1 G
Aspartic acid 0.2 G
Betaine 0.2 MG
Choline, total 22.0 MG
Cystine 0.0 G
Folate, DFE 31.0 UG
Folate, food 31.0 UG
Folate, total 31.0 UG
Folic acid 0.0 UG
Glutamic acid 0.5 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.3 G
Lysine 0.2 G
Methionine 0.1 G
Niacin 1.3 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.1 G
Proline 0.2 G
Riboflavin 0.1 MG
Serine 0.2 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.2 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 3.1 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 4.0 MG 0%
Iron, Fe 0.3 MG 2%
Potassium, K 147.0 MG 3%
Sodium, Na 5.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 1.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 1.0 UG
Lycopene 0.0 UG
Magnesium, Mg 19.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 57.0 MG
Retinol 0.0 UG
Selenium, Se 0.7 UG
Vitamin A, IU 3 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 16:1 0.0 G
MUFA 18:1 0.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 50.0 UG

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Frequently Asked Questions

How many calories are in Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt?
Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt contains 80 calories per 100g. It has 2.8g of protein, 0.4g of fat, and 19.6g of carbohydrates.
What are the macros in Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt?
Per 100g, Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt has 2.8g protein (14% of calories), 0.4g fat, and 19.6g carbs. Fiber: 2.4g. Sugar: 3.1g.
How much sodium is in Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt?
Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt contains 5mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168545). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.