Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt

USDA Standard Reference Vegetables and Vegetable Products

Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt contains 79 calories per 165g, according to the USDA FoodData Central database. It provides 2.5g of protein, 0.7g of fat, and 18.7g of carbohydrates. Dietary fiber: 2.4g.

Nutrition Facts Serving size 165g Amount per serving Calories 79 % Daily Value* Total Fat 0.7g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 245mg 11% Total Carbohydrate 19g 7% Dietary Fiber 2g 9% Total Sugars 3g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 3mg 0% Iron 0mg 3% Potassium 233mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 165g

Macro Breakdown

79
Calories per 100g
P: 2.55gF: 0.67gC: 18.71g
2.5g
Protein
0.7g
Total Fat
18.7g
Carbs
2.4g
Fiber
3.1g
Sugar
245mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 18.7 G 0%
Energy 79.0 KCAL
Fiber, total dietary 2.4 G 0%
Protein 2.5 G 0%
Total Sugars 3.1 G
Total lipid (fat) 0.7 G 0%
Ash 1.0 G
Energy 329.0 kJ
Fructose 0.5 G
Galactose 0.0 G
Glucose 0.5 G
Lactose 0.0 G
Maltose 0.2 G
Sucrose 2.0 G
Water 77.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.2 G
Arginine 0.1 G
Aspartic acid 0.2 G
Cystine 0.0 G
Folate, DFE 35.0 UG
Folate, food 35.0 UG
Folate, total 35.0 UG
Folic acid 0.0 UG
Glutamic acid 0.4 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.3 G
Lysine 0.2 G
Methionine 0.1 G
Niacin 1.3 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.1 G
Proline 0.2 G
Riboflavin 0.1 MG
Serine 0.2 G
Thiamin 0.0 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.2 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 3.5 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 3.0 MG 0%
Iron, Fe 0.5 MG 3%
Potassium, K 233.0 MG 5%
Sodium, Na 245.0 MG 11%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 17.0 UG
Carotene, beta 50.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 122.0 UG
Lycopene 0.0 UG
Magnesium, Mg 28.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 79.0 MG
Retinol 0.0 UG
Selenium, Se 0.7 UG
Vitamin A, IU 199 IU
Vitamin A, RAE 10.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 18:1 0.1 G
PUFA 18:2 0.2 G
PUFA 18:3 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 730.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.1 MG
Tocotrienol, alpha 0.2 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.7 MG

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Frequently Asked Questions

How many calories are in Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt?
Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt contains 79 calories per 100g. It has 2.5g of protein, 0.7g of fat, and 18.7g of carbohydrates.
What are the macros in Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt?
Per 100g, Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt has 2.5g protein (13% of calories), 0.7g fat, and 18.7g carbs. Fiber: 2.4g. Sugar: 3.1g.
How much sodium is in Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt?
Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt contains 245mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169348). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.