GetFoodFacts

Brothers Gerard Baking Co. · Frozen Bread and Dough

Cornbread Southern-style Biscuits

One biscuit (57g) serving of Cornbread Southern-style Biscuits by Brothers Gerard Baking Co. has 200 calories, 2g of sugars and 360mg of sodium, as submitted by Brothers Gerard Baking Co., LLC to USDA (FoodData Central 2543007, record updated Apr 8, 2022).

Nutrition Facts

Serving size1 biscuit (57g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 360mg16%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 3g6%
Vitamin D not declared
Calcium 140mg11%
Iron 0.9mg5%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brothers Gerard Baking Co., LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850010858074
UPC
850010858074
Category
Frozen Bread and Dough
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 51% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 45% carbohydrate, 49% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cornbread Southern-style Biscuits against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g3.3 g51%
Sodium632 mg480 mg86%
Protein5.3 g7.5 g20%
Calories35131673%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other biscuits in this aisle

71 of the 1,077 frozen bread and dough products are named biscuits. Per 100 g their median is 312 calories, 800 mg of sodium and 6.5 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wild Maine Biscuits, Blueberry TASTE OF INSPIRATIONS453 mg320
Classic Buttermilk Gluten Free Biscuits BRIDGE CITY BAKING400 mg318
S'more Sweet Biscuits, S'more MAMA'S BISCUITS129 mg329

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, DEGERMED YELLOW CORNMEAL, PALM OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (BUTTER FAT, MILK SOLIDS, WATER), CANE SUGAR, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVOR, SALT.

The statement lists 10 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2022), not the label on the shelf today.

Source: the ingredient statement Brothers Gerard Baking Co., LLC submitted to USDA (FoodData Central 2543007).

More Brothers Gerard Baking Co. frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Southern-style Biscuits36815.79 g456 mg
Chocolate Chip Southern-style Scones36810.53 g526 mg
Cranberry Orange Southern-style Scones3338.77 g456 mg
Original Recipe Southern-style Biscuits3331.75 g632 mg
Cinnamon Chip Southern-style Scones3868.77 g526 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brothers Gerard Baking Co. Cornbread Southern-style Biscuits?

200 per 1 biscuit (57g) serving, and 351 per 100 g.

How much sodium is in Brothers Gerard Baking Co. Cornbread Southern-style Biscuits?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brothers Gerard Baking Co., LLC submitted to USDA, last updated Apr 8, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov