Brothers Gerard Baking Co. · Frozen Bread and Dough
Cranberry Orange Southern-style Scones
One scone (57g) serving of Cranberry Orange Southern-style Scones by Brothers Gerard Baking Co. has 190 calories, 5g of sugars and 260mg of sodium, as submitted by Brothers Gerard Baking Co., LLC to USDA (FoodData Central 2304333, record updated Apr 8, 2022).
Values for the declared serving and per 100 g. FoodData Central 2304333, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brothers Gerard Baking Co., LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850010858067
- Category
- Frozen Bread and Dough
- Records
- 1 under this UPC
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 77% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 47% carbohydrate, 46% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.8 g | 3.3 g | 77% |
| Sodium | 456 mg | 480 mg | 42% |
| Protein | 5.3 g | 7.5 g | 20% |
| Calories | 333 | 316 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, PALM OIL, CRANBERRIES, CANE SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, BAKING SODA), ORANGE FLAVEDO ZEST (ORANGE PEEL ZEST, CANE SUGAR, ORANGE OIL ESSENCE), SALT, NATURAL FLAVOR.
The statement lists 10 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2022), not the label on the shelf today.
Source: the ingredient statement Brothers Gerard Baking Co., LLC submitted to USDA (FoodData Central 2304333).
More Brothers Gerard Baking Co. frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Recipe Southern-style Biscuits | 333 | 1.75 g | 632 mg |
| Cornbread Southern-style Biscuits | 351 | 3.51 g | 632 mg |
| Cinnamon Southern-style Biscuits | 368 | 15.79 g | 456 mg |
| Chocolate Chip Southern-style Scones | 368 | 10.53 g | 526 mg |
| Cinnamon Chip Southern-style Scones | 386 | 8.77 g | 526 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brothers Gerard Baking Co. Cranberry Orange Southern-style Scones?
190 per 1 scone (57g) serving, and 333 per 100 g.
How much sodium is in Brothers Gerard Baking Co. Cranberry Orange Southern-style Scones?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brothers Gerard Baking Co., LLC submitted to USDA, last updated Apr 8, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov