GetFoodFacts

Bell's · Stuffing

Cornbread Stuffing

A 1/3 cup (29g) serving of Cornbread Stuffing by Bell's has 110 calories, 2g of sugars and 510mg of sodium, as submitted by Brady Enterprises Inc to USDA (FoodData Central 2560633, record updated May 23, 2023).

Nutrition Facts

Serving size1/3 cup (29g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 510mg22%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brady Enterprises Inc submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013900512573
UPC
013900512573
Category
Stuffing
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other stuffing

Per 100 g, it has more sugar than 37% of the 309 stuffing products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among stuffing: sugar per 100 g

Sugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 7 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 7 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 7 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 7 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 7 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 7 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 7 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 7 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cornbread Stuffing against the 309 stuffing products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.9 g7.1 g37%
Sodium1,759 mg1,393 mg96%
Protein10.3 g10.7 g27%
Calories37939332%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.

Other stuffing in this aisle

299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 286 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shurfine, Stuffing Mix, Turkey SHURFINE1,393 mg393
Stuffing Mix For Chicken FOOD CLUB1,393 mg393
Stove Top Everyday Stuffing Mix KRAFT1,393 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORNMEAL, SUGAR, WHEAT GLUTEN (COLOR), SALT, CONTAINS 2% OR LESS OF SPICES*, HYDROLYZED CORN PROTEIN, SOY LECITHIN, ANNATTO (COLOR). CORN SYRUP SOLIDS, PALM OIL, YEAST, GRAIN VINEGAR, CELERY*, TURMERIC, CHICKEN POWDER (CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT), ONION*, PARSLEY*, CARAMEL COLOR, YEAST EXTRACT, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE TO REDUCE CAKING, SOYBEAN OIL TO REDUCE DUSTING, DISODIUM INOSINATE, DISODIUM GUANYLATE, *DEHYDRATED

The statement lists 26 ingredients at the top level, beginning with Enriched Wheat Flour [flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Brady Enterprises Inc submitted to USDA (FoodData Central 2560633).

More Bell's stuffing

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Herb Stuffing3796.9 g1,931 mg
Traditional Stuffing3573.57 g1,929 mg
New England Style Cranberry Stuffing35714.29 g1,643 mg
New England Cranberry Stuffing35714.29 g1,571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bell's Cornbread Stuffing?

110 per 1/3 cup (29g) serving, and 379 per 100 g.

How much sodium is in Bell's Cornbread Stuffing?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brady Enterprises Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov