GetFoodFacts

Bell's · Stuffing

Traditional Stuffing

A 1/3 cup (28g) serving of Traditional Stuffing by Bell's has 100 calories, less than 1g of sugars and 540mg of sodium, as submitted by Brady Enterprises Inc to USDA (FoodData Central 2560627, record updated May 23, 2023).

Nutrition Facts

Serving size1/3 cup (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 540mg23%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars 1g2%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.4mg8%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brady Enterprises Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013900500518
UPC
013900500518
Category
Stuffing
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other stuffing

Per 100 g, it has more sugar than 17% of the 309 stuffing products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among stuffing: sugar per 100 g

Sugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional Stuffing against the 309 stuffing products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g7.1 g17%
Sodium1,929 mg1,393 mg98%
Protein10.7 g10.7 g29%
Calories35739322%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.

Other stuffing in this aisle

299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 294 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Easy Sides in Minutes Stuffing For Pork SHURFINE1,536 mg393
Stuffing Mix For Pork FOOD CLUB1,536 mg393
Roundy's, Stuffing Mix, Turkey ROUNDY'S1,536 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON [VITAMIN B1], THIAMINE MONONITRATE [VITAMIN B2], RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), YEAST, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE) DRIED ONIONS, DRIED CELERY, SPICES, DRIED GARLIC, NATURAL FLAVOR ENHANCER (HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE), VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), HYDROLYZED VEGETABLE PROTEIN BLEND (HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, SAFFLOWER OIL), NATURAL FLAVORS, PALM OIL AND DISODIUM INOSINATE AND GUANYLATE

The statement lists 15 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron [vitamin B1]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Brady Enterprises Inc submitted to USDA (FoodData Central 2560627).

More Bell's stuffing

ProductCalories per 100 gSugars per 100 gSodium per 100 g
New England Style Cranberry Stuffing35714.29 g1,643 mg
New England Cranberry Stuffing35714.29 g1,571 mg
Cornbread Stuffing3796.9 g1,759 mg
Herb Stuffing3796.9 g1,931 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bell's Traditional Stuffing?

100 per 1/3 cup (28g) serving, and 357 per 100 g.

How much sodium is in Bell's Traditional Stuffing?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brady Enterprises Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov