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Bell's nutrition facts USDA's branded food database lists 32 Bell's products from Brady Enterprises Inc in 7 categories; the most are pickles, olives, peppers and relishes (11). Of the 25 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Bell's against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pickles, Olives, Peppers and Relishes 11 0 g vs 2.6 g 781 vs 750 mg 0 g vs 0 g Seasoning Mixes, Salts, Marinades and Tenderizers 8 0 g vs 5.6 g 973 vs 8,333 mg 0 g vs 0 g Stuffing 5 6.9 g vs 7.1 g 1,759 vs 1,393 mg 10.3 g vs 10.7 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Bell's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Sesame Bagels Breads and Buns 283 8.0 g (79%) 398 mg (26%) All Natural Seasoning Herbs and Spices 0 0 g (0%) 0 mg (0%) Bell's, Large Pitted Ripe Olives Pickles, Olives, Peppers and Relishes 167 n/a 767 mg (50%) Bell's, Sliced Ripe Olives Pickles, Olives, Peppers and Relishes 156 n/a 781 mg (52%) California Homestyle Sliced Ripe Olives Pickles, Olives, Peppers and Relishes 156 n/a 781 mg (52%) Chopped Ripe Olives Pickles, Olives, Peppers and Relishes 167 n/a 767 mg (50%) Large Ripe Olives Pickles, Olives, Peppers and Relishes 167 n/a 767 mg (50%) Medium Pitted Ripe Olives Pickles, Olives, Peppers and Relishes 167 n/a 767 mg (50%) Medium Pitted Ripe Olives Pickles, Olives, Peppers and Relishes 133 0 g (0%) 900 mg (60%) Pitted Spanish Olives Pickles, Olives, Peppers and Relishes 200 0 g (0%) 1,600 mg (85%) Sliced Ripe Olives Pickles, Olives, Peppers and Relishes 156 n/a 781 mg (52%) Sliced Salad Spanish Olives with Pimiento Pickles, Olives, Peppers and Relishes 133 0 g (0%) 1,600 mg (85%) The Original Pimiento Stuffed Spanish Manzanilla Olives Pickles, Olives, Peppers and Relishes 167 0 g (0%) 1,600 mg (85%) Beer Bratwurst Sausages, Hotdogs and Brats 333 1.2 g (51%) 1,086 mg (86%) Beer Bratwurst Sausages, Hotdogs and Brats 333 1.2 g (51%) 1,086 mg (86%) Beer Bratwurst Sausages, Hotdogs and Brats 358 1.2 g (51%) 1,086 mg (86%) Beer Bratwurst Sausages, Hotdogs and Brats 358 1.2 g (51%) 1,086 mg (86%) All Natural Turkey Brine Seasoning Mixes, Salts, Marinades and Tenderizers 0 0 g (0%) 29,000 mg (84%) All-natural Crispy Fried Onions Seasoning Mixes, Salts, Marinades and Tenderizers 643 0 g (0%) 571 mg (11%) Beef Gravy Seasoning Mixes, Salts, Marinades and Tenderizers 48 0 g (0%) 419 mg (10%) Blazin' Buffalo Wing Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 312 0 g (0%) 9,375 mg (54%) Bourbon Barbeque Wing Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 375 62.5 g (96%) 1,375 mg (17%) Chicken Gravy Seasoning Mixes, Salts, Marinades and Tenderizers 32 0 g (0%) 371 mg (9%) Spicy Chili Lime Wing Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 312 25.0 g (77%) 6,875 mg (44%) Turkey Gravy Seasoning Mixes, Salts, Marinades and Tenderizers 32 0 g (0%) 371 mg (9%) Cornbread Stuffing Stuffing 379 6.9 g (37%) 1,759 mg (96%) Herb Stuffing Stuffing 379 6.9 g (37%) 1,931 mg (98%) New England Cranberry Stuffing Stuffing 357 14.3 g (97%) 1,571 mg (88%) New England Style Cranberry Stuffing Stuffing 357 14.3 g (97%) 1,643 mg (93%) Traditional Stuffing Stuffing 357 3.6 g (17%) 1,929 mg (98%) Butter & Herb Mashed Potatoes Vegetable and Lentil Mixes 393 7.1 g (85%) 1,893 mg (90%) Purely Potatoes Sour Cream & Chive Mashed Potatoes Vegetable and Lentil Mixes 357 3.6 g (64%) 2,143 mg (95%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov