Bell's · Pickles, Olives, Peppers and Relishes
Sliced Salad Spanish Olives with Pimiento
A 2 Tbsp (15g) serving of Sliced Salad Spanish Olives with Pimiento by Bell's has 20 calories, 0g of sugars and 240mg of sodium, as submitted by Bell-Carter Foods, LLC to USDA (FoodData Central 2500463, record updated Dec 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2500463, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bell-Carter Foods, LLC submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041720001038
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 85% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,600 mg | 750 mg | 85% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pimiento in this aisle
262 of the 9,108 pickles, olives, peppers and relishes products are named pimiento. Per 100 g their median is 156 calories, 1,700 mg of sodium and 0 g of protein; 78 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Green Olives Stuffed with Pimiento Peppers NATURE'S PROMISE | 1,267 mg | 133 |
| Stuffed with Minced Pimiento Queen Olives MEMBER'S MARK | 1,214 mg | 143 |
| Organic Real Pimiento Stuffed Olives MARIO | 1,214 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pimiento", one per barcode.
What is in it
Ingredients (as submitted): OLIVES, WATER, MINCED PIMIENTO (PIMIENTOS, SODIUM ALGINATE, GUAR GUM AND CALCIUM CHLORIDE), SALT AND LACTIC ACID.
The statement lists 4 ingredients at the top level, beginning with Olives, Water, Minced Pimiento (pimientos. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2022), not the label on the shelf today.
Source: the ingredient statement Bell-Carter Foods, LLC submitted to USDA (FoodData Central 2500463).
More Bell's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Pitted Ripe Olives | 133 | 0 g | 900 mg |
| Bell's, Sliced Ripe Olives | 156 | n/a | 781 mg |
| Bell's, Large Pitted Ripe Olives | 167 | n/a | 767 mg |
| The Original Pimiento Stuffed Spanish Manzanilla Olives | 167 | 0 g | 1,600 mg |
| Pitted Spanish Olives | 200 | 0 g | 1,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bell's Sliced Salad Spanish Olives with Pimiento?
20 per 2 Tbsp (15g) serving, and 133 per 100 g.
How much sodium is in Bell's Sliced Salad Spanish Olives with Pimiento?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bell-Carter Foods, LLC submitted to USDA, last updated Dec 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov