GetFoodFacts

Pillsbury · Crusts and Dough

Corndog Wrap Kit

One corndog (97g) serving of Corndog Wrap Kit by Pillsbury has 280 calories, 7g of sugars and 840mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2495535, record updated Feb 16, 2023).

Nutrition Facts

Serving size1 corndog (97g)
Amount per serving
Calories280
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 840mg37%
Total Carbohydrate 25g9%
Dietary Fiber <1g3%
Total Sugars 7g
Includes Added Sugars 6g12%
Protein 9g18%
Vitamin D not declared
Calcium 70mg5%
Iron 1.4mg8%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 97g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000132447
UPC
018000132447
Category
Crusts and Dough
Records
1 under this UPC

How it compares with other crusts and dough

Per 100 g, it has more sugar than 40% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 36% carbohydrate, 51% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Corndog Wrap Kit against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.2 g12.4 g40%
Sodium866 mg482 mg96%
Protein9.3 g5.3 g93%
Calories28935719%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other wrap in this aisle

35 of the 1,379 crusts and dough products are named wrap. Per 100 g their median is 280 calories, 500 mg of sodium and 8.7 g of protein; 32 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Egg Roll Wraps MELISSA'S643 mg286
Egg Roll Wraps NASOYA621 mg258
Mandarin, Gyoza Wraps MANDARIN594 mg281

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wrap", one per barcode.

What is in it

Ingredients (as submitted): OSCAR MAYER WIENERS (MECHANICALLY SEPARATED TURKEY, MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CULTURED DEXTROSE*. CONTAINS 2% OR LESS OF: DEXTROSE, SALT, CORN SYRUP, DISTILLED WHITE VINEGAR, CULTURED CELERY JUICE, SODIUM PHOSPHATE, CHERRY POWDER, FLAVOR. *INGREDIENTS USED TO SUPPORT QUALITY), CORNDOG WRAPS (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DEGERMINATED YELLOW CORN MEAL, SUGAR, SOYBEAN AND PALM OIL, VITAL WHEAT GLUTEN, BAKING POWDER [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE]. CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND TBHQ [PRESERVATIVES], COLOR ADDED).

The statement lists 2 ingredients at the top level, beginning with Oscar Mayer Wieners (mechanically Separated Turkey, Mechanically Separated Chicken, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2023), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2495535).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Crescent Dough Sheet2897.89 g789 mg
Homestyle Corn Biscuits2938.62 g810 mg
Flaky Layers Big Biscuits2938.62 g776 mg
Grands Juniors Flaky Layers2948.82 g824 mg
Southern Homestyle Biscuits2945.88 g824 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Corndog Wrap Kit?

280 per 1 corndog (97g) serving, and 289 per 100 g.

How much sodium is in Pillsbury Corndog Wrap Kit?

840mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Feb 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov