Rudy's Farm · Bacon, Sausages and Ribs
Country Mild Sausage Patties
A 2 cooked patties (57g) serving of Country Mild Sausage Patties by Rudy's Farm has 230 calories, 0g of sugars and 390mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 1859600, record updated Apr 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1859600, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044500114447
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 15% of them.
Where the calories come from: 0% carbohydrate, 84% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 684 mg | 1,467 mg | 15% |
| Protein | 15.8 g | 26.7 g | 19% |
| Calories | 404 | 462 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other patties in this aisle
33 of the 1,485 bacon, sausages and ribs products are named patties. Per 100 g their median is 292 calories, 740 mg of sodium and 17.3 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Country Sausage Patties PURNELL'S "OLD FOLKS" | 536 mg | 393 |
| Maple Plant-based Breakfast Patties PURE FARMLAND | 452 mg | 190 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE.
The statement lists 6 ingredients at the top level, beginning with Pork, Water, Contains 2% or Less Of: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 1859600).
Questions about this product
How many calories are in Rudy's Farm Country Mild Sausage Patties?
230 per 2 cooked patties (57g) serving, and 404 per 100 g.
How much sodium is in Rudy's Farm Country Mild Sausage Patties?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov