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Schlotterbeck & Foss · Oriental, Mexican and Ethnic Sauces

Crab Cake Sauce

A 2 Tbsp (30g) serving of Crab Cake Sauce by Schlotterbeck & Foss has 150 calories, 2g of sugars and 210mg of sodium, as submitted by Schlotterbeck & Foss Co. Inc. to USDA (FoodData Central 2066412, record updated Nov 1, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories150
% Daily Value*
Total Fat 15g19%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 210mg9%
Total Carbohydrate 2g1%
Dietary Fiber 0g1%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schlotterbeck & Foss Co. Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073848000143
UPC
073848000143
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 5% carbohydrate, 92% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crab Cake Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g8.5 g40%
Sodium700 mg967 mg36%
Protein3.3 g0 g72%
Calories50011797%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 946 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sauce, Sweet & Sour LAURA LYNN559 mg118
Sweet & Sour Sauce FOOD LION559 mg118
Sweet & Sour Sauce HANNAFORD559 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ALL NATURAL INGREDIENTS: CANOLA OR SOYBEAN OIL, WATER, BUTTERMILK, CREAM (MILK), EGG YOLKS, CANE SUGAR, SPICES, BUTTERMILK SOLIDS, LEMON JUICE CONCENTRATE, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID), SEA SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), MUSTARD SEED, CUCUMBERS, NATURAL FLAVOR, GARLIC, ONION, CARRAGEENAN, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

The statement lists 20 ingredients at the top level, beginning with All Natural Ingredients: Canola or Soybean Oil, Water, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Schlotterbeck & Foss Co. Inc. submitted to USDA (FoodData Central 2066412).

More Schlotterbeck & Foss oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wicked Good I'artar Sauce50010.71 g679 mg
Horseradish Aioli Sauce5333.33 g567 mg
Chimichurri Chef Sauces1336.67 g1,000 mg
Sriracha Chili Sauce8316.67 g2,333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schlotterbeck & Foss Crab Cake Sauce?

150 per 2 Tbsp (30g) serving, and 500 per 100 g.

How much sodium is in Schlotterbeck & Foss Crab Cake Sauce?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schlotterbeck & Foss Co. Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov