Brand

Schlotterbeck & Foss nutrition facts

USDA's branded food database lists 25 Schlotterbeck & Foss products from Schlotterbeck & Foss Co. Inc. in 7 categories; the most are ketchup, mustard, bbq and cheese sauce (9). Of the 25 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 15 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Schlotterbeck & Foss against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Ketchup, Mustard, BBQ and Cheese Sauce	9	17.6 g vs 20.0 g	625 vs 941 mg	0 g vs 0 g
Oriental, Mexican and Ethnic Sauces	5	6.7 g vs 8.5 g	700 vs 967 mg	0 g vs 0 g
Other Cooking Sauces	5	27.8 g vs 5.6 g	648 vs 189 mg	0.8 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Schlotterbeck & Foss products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Cocktail Mix, Mojito	Alcohol	125	32.5 g (76%)	0 mg (0%)
Bloody Mary Cocktail Sauce	Dips and Salsa	150	28.3 g (97%)	1,517 mg (99%)
Cocktail Sauce	Dips and Salsa	118	25.0 g (97%)	1,206 mg (98%)
Texas Caviar Artisan Salsa	Dips and Salsa	67	3.3 g (34%)	283 mg (13%)
Balsamic Roasted Garlic and Onion Jam	Jam, Jelly and Fruit Spreads	176	35.3 g (14%)	294 mg (98%)
Chef Sauce, Mango Coconut Habanero	Ketchup, Mustard, BBQ and Cheese Sauce	171	37.1 g (85%)	400 mg (10%)
Country Ketchups	Ketchup, Mustard, BBQ and Cheese Sauce	133	26.7 g (68%)	467 mg (14%)
Honey Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	300	40.0 g (88%)	0 mg (0%)
Mustard Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	643	0 g (0%)	714 mg (30%)
Peppercorn Steak Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	88	17.6 g (41%)	1,000 mg (56%)
Remoulade Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	400	6.7 g (25%)	733 mg (31%)
Smothered Cajun Southern Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	267	16.7 g (38%)	1,933 mg (86%)
Steak Sauce, Horseradish	Ketchup, Mustard, BBQ and Cheese Sauce	125	31.3 g (76%)	625 mg (24%)
Tartar Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	500	6.7 g (25%)	450 mg (13%)
Chimichurri Chef Sauces	Oriental, Mexican and Ethnic Sauces	133	6.7 g (40%)	1,000 mg (50%)
Crab Cake Sauce	Oriental, Mexican and Ethnic Sauces	500	6.7 g (40%)	700 mg (36%)
Horseradish Aioli Sauce	Oriental, Mexican and Ethnic Sauces	533	3.3 g (24%)	567 mg (26%)
Sriracha Chili Sauce	Oriental, Mexican and Ethnic Sauces	83	16.7 g (61%)	2,333 mg (74%)
Wicked Good I'artar Sauce	Oriental, Mexican and Ethnic Sauces	500	10.7 g (53%)	679 mg (35%)
Cooking Sauce Chili Starter	Other Cooking Sauces	64	2.4 g (36%)	712 mg (79%)
Coq Au Vin Cooking Sauce	Other Cooking Sauces	112	7.2 g (59%)	648 mg (76%)
Mango Pepper Sauce	Other Cooking Sauces	141	31.3 g (83%)	125 mg (48%)
Organic Chef Sauce, Bourbon Whiskey	Other Cooking Sauces	167	27.8 g (82%)	1,750 mg (93%)
Pineapple Ham Glaze	Other Cooking Sauces	316	73.7 g (99%)	184 mg (50%)
Chef Sauces, Garlic, Herb Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	167	0 g (0%)	1,267 mg (16%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Schlotterbeck & Foss Co. Inc.the company that submits these records, and its other shelf brands
The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
The bbq sauce with the least sodium
The whole bbq sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov