Schlotterbeck & Foss · Other Cooking Sauces
Mango Pepper Sauce
A 2 Tbsp (32g) serving of Mango Pepper Sauce by Schlotterbeck & Foss has 45 calories, 10g of sugars and 40mg of sodium, as submitted by Schlotterbeck & Foss Co. Inc. to USDA (FoodData Central 2066446, record updated Nov 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 2066446, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schlotterbeck & Foss Co. Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073848825401
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 83% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.3 g | 5.6 g | 83% |
| Sodium | 125 mg | 189 mg | 48% |
| Protein | 0 g | 0 g | 0% |
| Calories | 141 | 67 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cranberry Horseradish Sauce STONEWALL KITCHEN | 86 mg | 171 |
| Finishing Sauce, Blueberry Balsamic THREE ACRE KITCHEN | 83 mg | 167 |
| Basting Sauce PIG STAND | 83 mg | 750 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, CANE SUGAR, MANGO, PINEAPPLE, RICE WINE VINEGAR, CORN STARCH, THAI CHILI PUREE, RED BELL PEPPER, SEA SALT, ASCORBIC ACID (VITAMIN C).
The statement lists 10 ingredients at the top level, beginning with Water, Cane Sugar, Mango. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 20, 2017), not the label on the shelf today.
Source: the ingredient statement Schlotterbeck & Foss Co. Inc. submitted to USDA (FoodData Central 2066446).
More Schlotterbeck & Foss other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Chef Sauce, Bourbon Whiskey | 167 | 27.78 g | 1,750 mg |
| Coq Au Vin Cooking Sauce | 112 | 7.2 g | 648 mg |
| Cooking Sauce Chili Starter | 64 | 2.4 g | 712 mg |
| Pineapple Ham Glaze | 316 | 73.68 g | 184 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schlotterbeck & Foss Mango Pepper Sauce?
45 per 2 Tbsp (32g) serving, and 141 per 100 g.
How much sodium is in Schlotterbeck & Foss Mango Pepper Sauce?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schlotterbeck & Foss Co. Inc. submitted to USDA, last updated Nov 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov