GetFoodFacts

Louis Kemp · Fish and Seafood

Crab Delights Flake Style Imitation Crabmeat

A 1/2 cup (85g) serving of Crab Delights Flake Style Imitation Crabmeat by Louis Kemp has 70 calories, 1g of sugars and 430mg of sodium, as submitted by Trident Seafoods Corp. to USDA (FoodData Central 2109786, record updated Dec 7, 2018).

Nutrition Facts

Serving size1/2 cup (85g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 430mg19%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Trident Seafoods Corp. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079296901032
UPC
079296901032
Category
Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 65% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 65% carbohydrate, 0% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crab Delights Flake Style Imitation Crabmeat against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0 g65%
Sodium506 mg509 mg49%
Protein7.1 g19.3 g4%
Calories821599%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other crabmeat in this aisle

42 of the 1,235 fish and seafood products are named crabmeat. Per 100 g their median is 93 calories, 447 mg of sodium and 15.3 g of protein; 28 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crabmeat BLUE STAR400 mg82
Pasteurized Crabmeat, Jumbo Lump WEIS393 mg80
Pasteurized Crabmeat WEIS QUALITY393 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crabmeat", one per barcode.

What is in it

Ingredients (as submitted): ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, SORBITOL, NATURAL AND ARTIFICIAL CRAB FLAVORING (SWIMMING CRAB EXTRACT, SNOW CRAB EXTRACT, WATER, HYDROLYZED SOY PROTEIN, ETHYL ALCOHOL, SALT, GLYCERINE, MALTODEXTRIN, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, PROPYLENE GLYCOL), MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), POTASSIUM CHLORIDE, SALT, SODIUM TRIPOLYPHOSPHATE, POLLOCK OIL, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, EGG WHITES, SODIUM CITRATE, MODIFIED CORN STARCH, LYCOPENE, SOY LECITHIN, PAPRIKA OLEORESIN.

The statement lists 20 ingredients at the top level, beginning with Alaska Pollock, Water, Wheat Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.

Source: the ingredient statement Trident Seafoods Corp. submitted to USDA (FoodData Central 2109786).

More Louis Kemp fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Flake Style Imitation Crabmeat, Chesapeake Bay821.18 g553 mg
Chunk Style Imitation Lobster Meat821.18 g424 mg
Leg Style Imitation Crabmeat832.38 g500 mg
Crab Deli Delights803.54 g540 mg
Chunk Style Imitation Crab944.71 g494 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Louis Kemp Crab Delights Flake Style Imitation Crabmeat?

70 per 1/2 cup (85g) serving, and 82 per 100 g.

How much sodium is in Louis Kemp Crab Delights Flake Style Imitation Crabmeat?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Trident Seafoods Corp. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov