GetFoodFacts

Butterball · Pepperoni, Salami and Cold Cuts

Cracked Pepper Turkey Breast

A 2 oz (56g) serving of Cracked Pepper Turkey Breast by Butterball has 60 calories, 1g of sugars and 500mg of sodium, as submitted by Butterball, LLC to USDA (FoodData Central 2040901, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 500mg22%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Butterball, LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0022655320081
UPC
022655320081
Category
Pepperoni, Salami and Cold Cuts
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 7% carbohydrate, 16% fat and 77% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cracked Pepper Turkey Breast against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.8 g46%
Sodium893 mg964 mg41%
Protein19.6 g17.9 g55%
Calories10714314%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 801 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Distinctions Tender Browned Turkey Breast COBBLESTREET MKT.714 mg107
Mesquite Smoked Thin Sliced Turkey Breast PUBLIX714 mg89
Southwestern Style Turkey Breast PRIMO TAGLIO714 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF SALT, DEXTROSE, VINEGAR, SODIUM PHOSPHATE. SEASONING INGREDIENTS: SPICES (INCLUDING CRACKED PEPPER), DEHYDRATED RED BELL PEPPER, DEHYDRATED GARLIC, SALT, NATURAL FLAVOR, NATURAL SMOKED FLAVOR.

The statement lists 11 ingredients at the top level, beginning with Turkey Breast, Turkey Broth, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Butterball, LLC submitted to USDA (FoodData Central 2040901).

More Butterball pepperoni, salami and cold cuts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Butterball Cracked Pepper Turkey Breast?

60 per 2 oz (56g) serving, and 107 per 100 g.

How much sodium is in Butterball Cracked Pepper Turkey Breast?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Butterball, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov