GetFoodFacts

Primo Taglio · Pepperoni, Salami and Cold Cuts

Southwestern Style Turkey Breast

A 2 oz (56g) serving of Southwestern Style Turkey Breast by Primo Taglio has 60 calories, 0g of sugars and 400mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040514, record updated Jul 6, 2018).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 400mg17%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042222110693
UPC
042222110693
Category
Pepperoni, Salami and Cold Cuts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 15% of them.

Where the calories come from: 7% carbohydrate, 15% fat and 79% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southwestern Style Turkey Breast against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium714 mg964 mg15%
Protein21.4 g17.9 g67%
Calories10714314%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 290 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Simple Truth, Oven Roasted Chicken Breast SIMPLE TRUTH571 mg107
Oven Roasted Turkey Breast BUTTERBALL571 mg107
Sriracha Seasoned Turkey Breast KRETSCHMAR571 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): TURKEY BREAST MEAT, WATER, SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVORINGS, OLEORESIN PAPRIKA), CONTAINS 2% OR LESS SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH: TOMATO POWDER, SALT, JALAPENO PEPPER, ONION POWDER, SUGAR, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED TOMATO, SPICES, MALTODEXTRIN, DEHYDRATED CILANTRO, CITRIC ACID, MODIFIED CORN STARCH, DEHYDRATED SUN DRIED TOMATO, VINEGAR SOLIDS, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, JALAPENO PUREE (JALAPENO PEPPER, SALT, VINEGAR).

The statement lists 27 ingredients at the top level, beginning with Turkey Breast Meat, Water, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.

Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040514).

More Primo Taglio pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Primo Taglio, Mesquite Bbq Seasoned Chicken Breast1071.79 g839 mg
Turkey Breast, Honey1073.57 g732 mg
Spicy Buffalo Style Chicken Breast1071.79 g857 mg
Pan Roasted Turkey Breast1070 g446 mg
Oven Roasted Turkey Breast107n/a911 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Primo Taglio Southwestern Style Turkey Breast?

60 per 2 oz (56g) serving, and 107 per 100 g.

How much sodium is in Primo Taglio Southwestern Style Turkey Breast?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov