Great Midwest · Cheese
Cranberry Cheddar Wisconsin Cheese
One oz (28g) serving of Cranberry Cheddar Wisconsin Cheese by Great Midwest has 110 calories, less than 1g of sugars and 190mg of sodium, as submitted by Saputo Cheese USA Inc. to USDA (FoodData Central 2586087, record updated May 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2586087, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saputo Cheese USA Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711565011416
- Category
- Cheese
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 8% carbohydrate, 69% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 679 mg | 643 mg | 58% |
| Protein | 21.4 g | 21.4 g | 40% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other wisconsin in this aisle
174 of the 15,853 cheese products are named wisconsin. Per 100 g their median is 393 calories, 643 mg of sodium and 25 g of protein; 119 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wisconsin Monterey Jack Cheese with Dill CRYSTAL FARMS | 536 mg | 393 |
| Ghost Pepper Wisconsin Pepper Jack Cheese Rise Industrial Services | 536 mg | 393 |
| Wisconsin Havarti Cheese SHULLSBURG CREAMERY | 536 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wisconsin", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CRANBERRIES, SUGAR, SUNFLOWER OIL, NATURAL CRANBERRY FLAVOR.
The statement lists 5 ingredients at the top level, beginning with Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.
Source: the ingredient statement Saputo Cheese USA Inc. submitted to USDA (FoodData Central 2586087).
More Great Midwest cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Cinnamon Cheddar Wisconsin Cheese | 393 | 0 g | 714 mg |
| Garlic & Dill Cheddar Wisconsin Cheese with Garlic and Herb | 393 | 0 g | 643 mg |
| Mediterranean Cheddar with Sun Dried Tomatoes, Kalamata Olives, and Spices Wisconsin Cheese | 393 | 0 g | 750 mg |
| Morel & Leek Monterey Jack Cheese | 393 | 0 g | 679 mg |
| Pesto Monterey Jack with Garlic and Basil Pesto Wisconsin Cheese | 393 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Midwest Cranberry Cheddar Wisconsin Cheese?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Great Midwest Cranberry Cheddar Wisconsin Cheese?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saputo Cheese USA Inc. submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov