Great Midwest · Cheese
Garlic & Dill Cheddar Wisconsin Cheese with Garlic and Herb
One oz (28g) serving of Garlic & Dill Cheddar Wisconsin Cheese with Garlic and Herb by Great Midwest has 110 calories, 0g of sugars and 180mg of sodium, as submitted by Saputo Cheese USA Inc. to USDA (FoodData Central 1962071, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 1962071, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saputo Cheese USA Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711565011355
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 41% of them.
Where the calories come from: 4% carbohydrate, 72% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 643 mg | 643 mg | 41% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other herb in this aisle
205 of the 15,853 cheese products are named herb. Per 100 g their median is 286 calories, 571 mg of sodium and 14.3 g of protein; 135 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spreadable Goat Cheese, Garlic and Herbs MERCI CHEF | 500 mg | 214 |
| Garlic & Herbs Organic Goat Cheese CHAVRIE | 500 mg | 267 |
| Garlic Herb Cream Cheese DIERBERGS KITCHEN | 482 mg | 243 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "herb", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, VINEGAR POWDER, ONION, GARLIC, SALT, SUGAR, DILL, SPICES, SPICE EXTRACTIVE.
The statement lists 10 ingredients at the top level, beginning with Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement Saputo Cheese USA Inc. submitted to USDA (FoodData Central 1962071).
More Great Midwest cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Cinnamon Cheddar Wisconsin Cheese | 393 | 0 g | 714 mg |
| Mediterranean Cheddar with Sun Dried Tomatoes, Kalamata Olives, and Spices Wisconsin Cheese | 393 | 0 g | 750 mg |
| Morel & Leek Monterey Jack Cheese | 393 | 0 g | 679 mg |
| Pesto Monterey Jack with Garlic and Basil Pesto Wisconsin Cheese | 393 | 0 g | 536 mg |
| Horseradish Cheddar Wisconsin Cheese | 393 | 0 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Midwest Garlic & Dill Cheddar Wisconsin Cheese with Garlic and Herb?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Great Midwest Garlic & Dill Cheddar Wisconsin Cheese with Garlic and Herb?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saputo Cheese USA Inc. submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov